Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, coconut crusted chicken (whole30). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Coconut Crusted Chicken (Whole30) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Coconut Crusted Chicken (Whole30) is something which I have loved my entire life.
However, this almond coconut crusted fried chicken is a paleo chicken recipe that is perfect for cooking with ghee. The vegetables make it more hearty and filling. For added flavor I seasoned the chicken with salt pepper and curry powder before.
To begin with this recipe, we must first prepare a few components. You can have coconut crusted chicken (whole30) using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Crusted Chicken (Whole30):
- Get 1 lb ground chicken
- Prepare 1 egg yolks
- Prepare 1/2 cup shredded coconut
- Prepare 1/2 cup almond flour
- Get 1/3 cup almond flour
- Take 1 tsp onion powder
- Take 1/4 tsp garlic powder
- Prepare 1/4 tsp paprika
- Prepare 1/4 tsp sea salt and pepper
These Paleo chicken cutlets are as close to a copycat of what my mom used to make as I could come up with. Easy Coconut Crusted Chicken Tenders Recipe with chicken breast breaded in coconut flakes and baked until crispy. Coconut crusted chicken tenders are best served right away for maximum crispiness. Mix together coconut cream and pineapple until you get a smooth sauce.
Steps to make Coconut Crusted Chicken (Whole30):
- Preheat oven to 375. Prepare a parchment lined baking sheet.
- Combine 1/2 cup almond flour, shredded coconut, salt and pepper and mix in a bowl.
- In a separate bowl, combine the ground chicken, 1/3 cup almond flour, onion powder, garlic, paprika, sea salt, pepper and egg yolk.
- Melt coconut oil in pan.
- Roll chicken into balls and roll in shredded coconut bowl, flatten into patty.
- Repeat making about 10 patties.
- Brown patties in the pan with coconut oil (3 to 4 mins).
- Transfer patties to baking sheet and cook through (20 to 25 mins).
This succulent coconut yoghurt chicken is incredibly easy and requires only a handful of ingredients. Hi Heather - unfortunately, there's not for this recipe. But I have seen some coconut milk-based alfredo. Making your favorite Chicken Salad in coconut crust. As healthy eaters, we are used to having lots of salad.
So that’s going to wrap it up with this exceptional food coconut crusted chicken (whole30) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
