Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato and octopus salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Potato and octopus salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Potato and octopus salad is something that I’ve loved my whole life.
How to make octopus and potate salad recipe. Ingredients: boiled octopus Olive Oil Extra Vergine garlic. You can find Octopus and Potato Salad recipe in all Italian seafood and fish restaurants with little differences from region to region; for example in Liguria they add Taggiasca olives and pine nuts and in the southern regions they add hot chili peppers or capers, but the basic recipe is the same all over.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato and octopus salad using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato and octopus salad:
- Prepare 1 octopus (500 g or so)
- Get 3-4 good quality potatoes
- Make ready 1 lemon
- Prepare Fresh parsley
- Make ready Olive oil
- Take to taste Salt
If using, add the optional garlic, mint, and chili pepper flakes and. Drain and peel them and cut into slices. Mix together the potato slices and octopus cubes. Season with salt and freshly ground black pepper to taste, then drizzle with the lemon juice and a generous helping of olive oil.
Steps to make Potato and octopus salad:
- Bring a pot of water to the boil. When boiling, dip octopus into the water 3-4 times, in and out. Then leave inside, cover and cook on lowest flame for about an hour
- While octopus is cooking, peel, chop and boil potatoes in salted water until just cooked. Drain, set a side to cool
- When octopus is ready, drain and then put back in empty pot and leave it to rest for about 30 mins. Gently take it out and chop it up. Put in a bowl
- Add, potatoes, then olive oil, good squeeze of lemon, parsley and mix well. Leave to chill in fridge until serving :)
Mix in the chopped parsley and serve. Octopus Salad With Potatoes, Tomatoes, Olives, & CapersItalian Food Forever. Rinse the octopus well under cold water and clean the sac, making sure to get rid of any grit. Flip the octopus over and look for the beak (the dark, hard, crusty shell-like bit) and scoop out with a paring knife. Warm octopus salad with potatoes is a very common starter served at restaurants in Italy and here on the Cote d'Azur.
So that’s going to wrap it up for this exceptional food potato and octopus salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
