Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, grilled thai beef skewers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Grilled Thai Beef Skewers is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Grilled Thai Beef Skewers is something which I have loved my entire life. They are nice and they look fantastic.
I hope you enjoy this easy Thai-Style Grilled Beef Skewers recipe! Prepare a gas or charcoal grill for direct-heat cooking over high heat and oil the grill rack. Cook the beef: Drain the skewers.
To get started with this recipe, we have to prepare a few ingredients. You can have grilled thai beef skewers using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Thai Beef Skewers:
- Take 1 1/2 lb flank steak
- Get 1/3 cup dry sake
- Take 1/4 cup soy sauce
- Take 1/4 cup rice vinegar
- Make ready 1 tbsp honey
- Take 1 tbsp Asian sesame oil
- Get 2 tbsp finely chopped ginger
- Take 3 garlic cloves minced
- Take 1 tsp red pepper flakes
- Prepare 1/2 tsp ground coriander
Fiery flavor will still have your guests screaming and shouting– for more meat. Thai beef skewers are a wonderful party snack and are very easy to prepare ahead of time. Cook beef skewers until both sides are nicely charred. Our Thai Beef Skewers are tailor-made for cocktail parties.
Instructions to make Grilled Thai Beef Skewers:
- Marinate the beef: Cut the flank steak across the grain into slices 1/4 inch thick. In a shallow dish large enough to hold the meat, stir together the sake, soy sauce, vinegar, honey, sesame oil, ginger, garlic, red pepper flakes and coriander. Add the flank steak and stir to coat thoroughly. Cover and let stand for at least 30 minutes to 2 hrs.
- Meanwhile, soak 12 bamboo Skewers in cold water for at least 30 minutes. Prepare a gas or charcoal grill for direct heat grilling over high heat and oil the grill rack. Or, preheat a broiler.
- Drain the skewers. Remove the meat from the marinade then thread meat onto the skewers, dividing the meat evenly. Place the skewers on the grill rack, or put on a rimmed baking sheet and place under the broiler. Cook, turning once or twice, until seared, 3 to 4 minutes total for medium-rare.
We roll strips of grilled flank steak around mint leaves and serve the tasty morsels with an Asian dipping sauce and crushed peanuts. Tender Thai spiced beef, cooked on the grill until smoky, juicy and pack with flavor. The Thai marinade makes the steak a little sweet and a little spicy, perfect for the outdoor grill. These Fragrant Thai Beef Skewers with Hot & Sour Dressing are a great summer recipe and one you'll come back to again and. I lay the skewers on an oiled foil-lined baking sheet and just slide the whole foil sheet onto the grill for easy cleanup.
So that is going to wrap this up for this special food grilled thai beef skewers recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
