Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tarragon vinegar. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tarragon vinegar is such a useful vinegar to have on hand that knowing how to make your own is definitely worth it. It goes well in salad dressings and even as a dressing in its own right. A sprig of tarragon is placed in a glass bottle and then white vinegar is added (a recipe may call for other flavorings to be added along with the tarragon).
Tarragon Vinegar is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tarragon Vinegar is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook tarragon vinegar using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tarragon Vinegar:
- Get 20 oz rice or white wine vinegar
- Get 3 sprigs fresh tarragon
- Take 2 clove garlic
- Take 3 inch strip lemon zest
- Prepare 1 clean bottle or jar
- Take 1 clean bamboo skewer (optional)
Tarragon's minty licorice undertones pair perfectly with vinegar to make an out-of-the-ordinary condiment that is sure to spice up many meals. One can purchase tarragon vinegar at the grocery. Tarragon Vinegar is a vinegar flavoured with tarragon. Some may taste stronger and more anisey than others.
Steps to make Tarragon Vinegar:
- Place tarragon sprigs in bottle
- Place garlic and lemon zest in bottle - I thread mine midway on a bamboo skewer so they don't just lay on the bottom
- Fill bottle with vinegar to cover
- Let steep 2 weeks, keep indefinitely
The vinegar is made from fresh tarragon sprigs steeped in white wine vinegar. Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the sunflower family. It is widespread in the wild across much of Eurasia and North America. Tarragon vinegar is such useful vinegar to have on hand, that knowing how to make your own is a definite plus. Frequently used in French recipes such as béarnaise sauce, tarragon vinegar goes.
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