Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, flank steak. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Flank steak is a cut of beef taken from the abdominal muscles or lower chest of the steer. French butchers refer to it as bavette, which means "bib". Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a marinade.
Flank Steak is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Flank Steak is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have flank steak using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Flank Steak:
- Make ready 500 gms flank steak
- Take 2 cloves garlic
- Get juice of 1 lime
- Make ready 1/2 cup cilantro leaves and stem
- Make ready 1 green chille chopped
- Make ready 1 small onion chopped
- Get 1/4 tsp honey
- Take 1/4 cup oil
- Make ready to taste salt and pepper
Our simple marinade has just four If you've made this flank steak recipe, we'd love to hear from you! Comment down below how you liked.. Budget-minded, versatile flank steak shines in a range of preparations. Sample the selection from our most popular flank steak recipes and build up your recipe box.
Steps to make Flank Steak:
- In a food processor, puree garlic, lime juice, onion, chili, cilantro oil and honey. Marinate steak in half the puree, preferably overnight in the refrigerator. save the remain puree for later
- Remove meat 1/2 hr prior to prep time, season with salt and pepper, Place a grill pan on high heat, once hot, place steak and cook to preferred doneness, i usually cook it 4 minutes on each side as i prefer it medium rare. Once prepared, pour remaining puree, let it sit for 10 minutes before serving.
Flank steak is generally one of the least expensive cuts to purchase. Again, this is probably because it's so thin that people tend to overlook it as a quality steak. But, that can be a good thing to keep. Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried.
So that’s going to wrap it up with this special food flank steak recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
