Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my mongolian beef 🤩. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
My Mongolian beef recipe takes this restaurant classic and makes it totally achievable at home, including my tips for how to make a tender beef stir-fry! Mongolian Beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's.
My Mongolian Beef 🤩 is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. My Mongolian Beef 🤩 is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have my mongolian beef 🤩 using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Mongolian Beef 🤩:
- Take 1 lb Flank Steak cut into strips
- Get 2 tsp Cornstarch/flour
- Take 1 tbls Oil veg or olive oil
- Get 5 Cloves Garlic Minced
- Prepare 1 Jalapeno seeded and sliced
- Get 1 inch ginger peeled and sliced
- Prepare 3 Scallions thinly sliced
- Prepare For the Sauce……..
- Get 1/2 cup light Soy sauce
- Take 1/2 Cup Brown Sugar
- Prepare 2 tsp Cornstarch
One, people love anything that tastes like. Forget the fast food–this take on Mongolian Beef delivers all the flavor without the insane sodium and fat levels. This vibrant, Asian-inspired dish brings just the right amount of spice to the plate. But to make it a bit more kid-friendly and eliminate the heat altogether, just leave out the chile paste.
Steps to make My Mongolian Beef 🤩:
- Add the steak to a bowl with the 2 tsp cornstarch and set aside.
- Add all the sauce ingredients to a mixing bowl and set aside
- Heat the pan over a medium heat then add the oil to grease the bottom. Next add the chopped jalapenos and ginger cook for a few moments stirring continuously.
- Add Garlic and beef strips cook until the beef browns about 5 minutes stirring often
- Stir the sauce and pour into the pan with beef stir until all is covered with the sticky sauce. Let simmer for a minute until thickened
- Remove the pan from the heat stir in the scallions and serve over Rice.
- Serve over boiled Rice.
Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and tender insides. But Mongolian beef goes beyond that. There is an array of world cuisine bear the name of a country since people want to associate the flavor and cooking style to the country of origin. This Mongolian beef is generous on the flavor, and cooks up quickly for a delicious better-than-restaurant quality meal at home!
So that’s going to wrap it up for this special food my mongolian beef 🤩 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
