Vietnamese lemongrass beef
Vietnamese lemongrass beef

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, vietnamese lemongrass beef. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vietnamese lemongrass beef is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vietnamese lemongrass beef is something that I’ve loved my whole life.

Vietnamese Rice Noodles With Lemongrass Shrimp. Bun bo xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad. Vietnamese Grilled Lemongrass Beef - tangy delicacy seared beef, tender and fragrant with smoky char from the grill.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vietnamese lemongrass beef using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vietnamese lemongrass beef:
  1. Take 300 g sirloin steak (flank steak works well too)
  2. Get 3 lemongrass sticks finely chopped
  3. Take 3 garlic cloves finely chopped
  4. Make ready 2 shallots finely chopped
  5. Take 1 tbsp soy sauce
  6. Prepare 3/4 tbsp fish sauce (or 1tbsp if you can get Vietnamese fish sauce)
  7. Prepare 1 tbsp oil
  8. Make ready 1 tbsp siracha
  9. Get 1/2 tsp Chinese five spice
  10. Take 1/2 tsp black pepper
  11. Get 1/2 tsp sugar

Make our Vietnamese beef and lemongrass one-pot recipe. We love Vietnamese-inspired flavours, and this Vietnamese beef and lemongrass one pot is a definite winner. Vietnamese Lemongrass Beef and Spaghetti Squash Noodle Bowls with Peanut Sauce. Anyway, I want to tell you all about these Vietnamese lemongrass beef bowls.

Steps to make Vietnamese lemongrass beef:
  1. Slice the beef, against the grain. Finely chop the garlic, lemongrass and shallot. Add 1/3 of each to the beef, plus the soy, fish sauce, oil, siracha, five spice, pepper and sugar and marinate for 2 hours.
  2. Heat 1 tbsp oil in a pan. Add the lemongrass and fry for 20 secs. Then add the shallot and fry for 20 secs. Then add the garlic and fry for 20 secs.
  3. Add the marinated beef and fry for a minute on each side. Then remove from the heat, cover and leave to rest for a few minutes. Then serve with rice and greens (I stir fried cabbage and tenderstem broccoli with a little garlic, lemongrass, shallot and soy)

Next comes the beef (bò) that had been marinated with lemongrass then stir-fried (xào). Crushed roasted peanuts, fried crisp shallots and lots of fresh herbs that may include. This Vietnamese Lemongrass Chicken recipe is made with the best citrusy lemongrass marinade Or, if you're not into chicken, this marinade could just as easily be used to make lemongrass beef. Marinated lemongrass beef skewers that you can grill or barbecue. Serve with rice vermicelli and Nuoc Cham Sauce.

So that’s going to wrap it up with this special food vietnamese lemongrass beef recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!