Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan-seared pork chops. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Are you in a search for a perfectly pan-seared pork chop that is still slightly pink in the center? Or, do you hate pork because it's always overcooked and dry? How to Make the Perfect Pork Chop.
Pan-seared pork chops is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pan-seared pork chops is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pan-seared pork chops using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan-seared pork chops:
- Prepare 2 thin cut pork chops
- Prepare 1 tbsp chili powder
- Make ready 1 tsp cayenne pepper
- Prepare 1 tbsp soy sauce
- Get 1 tbsp worcestershire sauce
- Get 4 tbsp brown sugar
- Get 2 tbsp grapeseed or olive oil
Season pork chops generously on one side with salt and pepper. Turn and season other side generously, then sprinkle evenly with ½ tsp. sugar. Pork has had an unfortunate history in this country. As the child of a mother who learned to cook at a time when trichinosis scares were around, all of our pork chops were cooked to well-done.
Steps to make Pan-seared pork chops:
- Mic together the soy sauce, Worcestershire sauce, chili powder, cayenne pepper, and brown sugar.
- Pour over 2 thin cut pork chops and let marinade for a few minutes or longer
- In a pan, add oil and turn flame to about medium high
- When oil is hot, pan sear chops for two minutes on each side, or until slightly blackened.
- note* I served mine with sliced onion sauteed in butter and brown sugar and mashed sweet potato.
Couple that with the fact that the pork industry spent years catering to customer. These quick Pan Seared Pork Chops are a recreation of a breakfast I had during my first trip to Oklahoma. They're easy, delicious, and take less than How to Make Pan Seared Pork Chops: First season some thinly sliced, bone-in pork chops all over with salt, then with the homemade seasoning. Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively inexpensive More than any pan, cast iron allows for the best sear on meat, and these pork chops are no exception.
So that is going to wrap this up with this exceptional food pan-seared pork chops recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
