Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's garlic shrimp alfredo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic Shrimp Bacon Alfredo. featured in Garlic Shrimp Alfredo Dinner For Two. These shrimp were beautiful so we bought a case and split them. I had several recipes but the first I wanted to try was an Alfredo sauce I came across.
Mike's Garlic Shrimp Alfredo is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mike's Garlic Shrimp Alfredo is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mike's garlic shrimp alfredo using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mike's Garlic Shrimp Alfredo:
- Get 1 30 - 40 Count Bag Large Raw Shrimp (de-veined - sucked)
- Make ready 1 Jar (15 oz) Bertolli Garlic Alfredo Sauce (this brand is important since it won't lend any metallic taste)
- Get 6 LG Garlic Cloves (fine minced)
- Take 1/2 Cup Parmesean Cheese (grated)
- Prepare 1/2 Cup Green Onions (chopped)
- Take 2 LG Portabello Mushrooms (chopped)
- Prepare 1/4 Cup Fresh Parsley (chopped)
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Make ready 1/2 tsp Red Pepper Flakes
- Prepare to taste Sea Salt
- Prepare 1 Good Dash White Wine (about 1/4 cup)
Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the One of the secrets to making an extra creamy alfredo sauce is the addition of an egg yolk. In order to incorporating that yolk without cooking it, you. - Garlic Mike's Italian Cuisine.
Instructions to make Mike's Garlic Shrimp Alfredo:
- Here's what you'll need.
- Chop your vegetables and cleanly shuck your raw shrimp. Tails, shells and legs. Butterfly and remove the back black veins of needed. - - Gently tamp your shrimp dry with clean paper towels.
- Add everything except for shrimp to your pan. Simmer Alfredo on high for 5 minutes covered. Stir occasionally.
- This was the flat noodle pasta he decided to go with. A delicious decision on his part!
- Boil your noodles covered as per the manufacturers directions. This specific noodle took about 3 minutes. But, know that most can take upwards of 12 minutes. - - Add a little salt and oil to your water as well. About a teaspoon of each. My student used a garlic infused olive oil. - - Stir occasionally to keep noodles from sticking.
- At the same time - add your shrimp to your Alfredo Sauce and simmer covered for 3 minutes longer. Stir occasionally. - - You'll know your shrimp are done when they're partially pink in hue.
- Drain your noodles well and add to your simmering Garlic Shrimp Alfredo Sauce. Stir and simmer covered for 1 minute longer.
- My student decided to make some pre-fabed pull apart garlic bread to serve with this dish for dipping. He baked it for 20 minutes at 350°.
- Serve hot with fresh baked garlic bread. - - Garnish dish with fresh or dried Parsley. - - Enjoy! - - KIDS ROCK!
Four of us tried Garlic Mike's and enjoyed our meals. The caesar salad with shrimp was good also. The fettuccine alfredo was not so great. Shrimp Alfredo is a practical weeknight meal masquerading as fancy restaurant fare. Grocery stores are in on it too, sending the message that you need a bottled sauce to make this dish a success at home.
So that is going to wrap this up with this exceptional food mike's garlic shrimp alfredo recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
