Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, clam pasta with garlic & wine. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The sweet clams are steamed in a light broth of fresh tomatoes, onion, garlic, and white wine and served with spaghetti or linguine pasta. Cook the pasta according to packet instructions and have it ready around the same time as the clams or just a bit before. Soak the clams in a bowl of cold water.
Clam pasta with garlic & wine is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Clam pasta with garlic & wine is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have clam pasta with garlic & wine using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Clam pasta with garlic & wine:
- Prepare Garlic cloves & white onions diced
- Make ready Parsley finely chopped
- Prepare Lemon zest
- Prepare Lemon juice
- Prepare Olive oil
- Prepare teaspoons Butter
- Take Pasta
- Take White wine you drink to love
People that like to make their pasta and eat it too. Today's recipe for zucchini pasta with garlic clam sauce is from my friend Ali's, a fellow Italian, incredibly successful (and inspiring. The clams are steamed ahead of time to release their natural juices and create a flavorful clam broth for the base of the garlicky clam sauce. So this Lemon Garlic Scallop Pasta is right up our alley!
Steps to make Clam pasta with garlic & wine:
- Prep all ingredients in advance
- Heat pan to medium high, olive oil, garlic & onion to sweat it out while pasta is a couple of minutes from done
- Place a couple or three handful of clams (proportionally according to your liking). Turn to high heat then pour in the wine while you take a sip:). Put on the cover and let it come to boil
- In goes the butter, lemon zest, parsley
- Either mix in the pasta or pour the clams & goodness over a bed of pasta
- No salt needed
If you've never made scallops before - DON'T FEAR! I'm about to walk you through it. After looking at it closely and getting a sense of the test, I said let's make this a clam sauce. Well we made it tonight with the class instead of the scallops and. Pasta with Clams is a great foundational recipe that can be substituted with any number of different pasta and fresh seafood.
So that is going to wrap it up with this exceptional food clam pasta with garlic & wine recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
