Ginger-Orange Pork Stir-fry
Ginger-Orange Pork Stir-fry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ginger-orange pork stir-fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Make this recipe even quicker by using cut-up veggies, available Add remaining oil to skillet. Stir vegetables and sauce into skillet. Change up your weeknight meal routine with this quick and easy garlic ginger pork stir fry!

Ginger-Orange Pork Stir-fry is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ginger-Orange Pork Stir-fry is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook ginger-orange pork stir-fry using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ginger-Orange Pork Stir-fry:
  1. Make ready 1 pork tenderloin thinly sliced (about 12 ounces)
  2. Prepare 2 tbsp ground ginger
  3. Get 1 cup chicken broth
  4. Make ready 2 tbsp teriyaki sauce
  5. Take 3 tsp cornstarch
  6. Take 2 tbsp brown sugar
  7. Make ready 2 tsp canola oil
  8. Take 8 oz snow peas (strings removed)
  9. Get 1 cup sliced sweet red peppers (I used a mixture of red, yellow and orange)
  10. Prepare 3 green onion sliced thin
  11. Get 2 tbsp orange marmalade

Briefly stir fry and push ginger garlic to the outer edge of the wok. Grill the pork chop pieces until. Lip-smacking delicious Sesame-Ginger Orange Chickpea Stir-Fry loaded with veggies. This is a healthier, vegetarian version of your favorite take-out!

Instructions to make Ginger-Orange Pork Stir-fry:
  1. In a bowl mix ginger, chicken broth, teriyaki sauce, cornstarch and brown sugar. Set aside.
  2. Salt and pepper tenderloin slices. Set aside.
  3. In a large skillet heat 1tsp oil over medium-high heat until hot. Add snow peas and peppers, cook while stirring for 1 minute. Add green onion slices and cook for another minute. Veggies should be crisp. ** (Be sure and slice green onions lengthwise like shown in first pic)**
  4. Remove veggies and set aside.
  5. In same skillet, heat remaining teaspoon of oil then add pork slices. Cook until pork just loses its pink (2-3 min) then remove pork from pan and set aside. (Pork will cook fast because of how thin it is sliced, don't overcook)
  6. Now pour your sauce mixture in skillet. Cook and stir constantly until bubbly. Continue to cook and stir until sauce slightly thickens, about 1 minute.
  7. Stir in marmalade. Taste your sauce, add more marmalade if you prefer a sweeter sauce.
  8. Return pork and veggies to sauce. Stir and coat with sauce. Heat through.
  9. Serve immediately.

A versatile side dish, or add stir fried shrimp, chicken or pork medallions for a complete, quick & easy weekday meal. Add the soy sauce, ginger, five spice and orange zest. Pour over the stir fried vegetables and toss until the sauce slightly. Learn how to prepare this easy Orange Pork Stir-Fry recipe like a pro. When oil is hot, add ginger.

So that is going to wrap it up for this special food ginger-orange pork stir-fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!