Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked pork chops. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I love pork chops in oven. To get tender oven baked pork chops with juicy meat, you need to know how long to bake, at what temperature and the baking time. Learn how to cook pork with the BEST Baked Pork Chops recipe!
Baked pork chops is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Baked pork chops is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook baked pork chops using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked pork chops:
- Get 1 thin sliced, boneless pork chops (can use chicken too)
- Take 1 French dressing
- Prepare 1 Italian breadcrumbs
This will help prevent your meat from drying out. Recipe courtesy of Food Network Kitchen. Place the pork chops on a wire rack set on a baking sheet and top evenly with any breadcrumbs remaining in the bag. These Baked Pork Chops are a terrific way to cook pork chops in the oven.
Instructions to make Baked pork chops:
- Wash your pork chops then coat in breadcrumbs
- Next dip breaded chops (or chicken) in french dressing, coat both sides
- Then coat in breadcrumbs again.
- Bake for 40 mins on 350°. For the last 5 mins I put on broil to make them more crisp.
- Take out and enjoy!!
Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside. So fast and easy to prepare. Pork chops are a tender, quick-cooking cut of meat — so quick-cooking, in fact, that they're very easy to overcook. This is why I like to start the chops on the stovetop, where they get a good sear, and. The tutorial shows you how to bake pork chops in the oven using a simple seasoning to bring out natural flavors of the meat.
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