Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tonkatsu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tonkatsu is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Tonkatsu is something which I’ve loved my entire life.
The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. For those of you who are new to this dish, Tonkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tonkatsu using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tonkatsu:
- Get For the Tonkatsu
- Take 4 pork cutlets thin boneless
- Prepare flour
- Get breadcrumbs
- Take 2 eggs beaten
- Make ready to taste salt
- Make ready Cabbage For the Shredded
- Make ready 1 cabbage
- Prepare olive oil
- Make ready vinegar
- Get salt
- Take Sauce For the
- Take 5 tablespoons soy sauce
- Take 1 teaspoon honey
- Get 1 tablespoon rice wine
- Get of 1 clove garlic pressed
- Get 2 tablespoons sesame oil
- Take Rice For the
- Get 1 cup white rice
- Make ready 2 cups water
- Prepare to taste salt
Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs. This homemade tonkatsu recipe is so easy and tastes like restaurants. I love Japanese food especially bento boxes. These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make.
Instructions to make Tonkatsu:
- Finely shred the cabbage. Mix with olive oil, vinegar and salt, tasting repeadedly until you reach the right balance.
- Mix the soy sauce, honey, rice wine, sesame oil, pressed garlic and stir well. Taste repeatedly until you reach the right balance.
- Wash the rice, put it in a pan with the water and the salt, let it simmer until it has the right texture. Do not stir.
- Work the cutlets with a meat tenderizer - or don't if you don't have one. Remember to buy one for your next Tonkatsu.
- Dip the cutlets in the flour, followed by the eggs, then by the breadcrumbs mixed with a little salt.
- Fry the breaded cutlets until gold brown on both sides.
- Cut the cutlets into thin slices, sprinkle very lightly with the sauce, serve with cabbage, rice and the remaining sauce in a small bowl (the sauce serves as a dip for the meat).
Serve with sticky rice and tonkatsu sauce and enjoy! Tonkatsu is one of the most beloved "western style" Japanese foods in Japan. There are a lot of nice Tonkatsu restaurants in Japan, but it might be hard to find one in the US since it's such a specialized. Tonkatsu, if properly organized, is not difficult to cook or prepare. Here's a list of the best tonkatsu restaurants in Singapore.
So that is going to wrap it up for this exceptional food tonkatsu recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
