Mike's Garlic Pork & Mongolian Fire Noodles
Mike's Garlic Pork & Mongolian Fire Noodles

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's garlic pork & mongolian fire noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Garlic Pork & Mongolian Fire Noodles is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mike's Garlic Pork & Mongolian Fire Noodles is something which I have loved my whole life. They’re fine and they look wonderful.

Learn how to make a Sticky Garlic Pork Chops recipe! For something that looks and tastes this amazing, there is very little actual work involved. Remove the pork from marinade; discard the marinade.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's garlic pork & mongolian fire noodles using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Pork & Mongolian Fire Noodles:
  1. Take GARLIC PORK & MARINADE SECTION
  2. Make ready 1 1/2 lb Pork Roast
  3. Make ready 2 large Garlic Cloves [large chop - thin sliced]
  4. Make ready 2 tbsp Soy Sauce
  5. Take 1 tbsp Tsangs Mongolian Fire Oil
  6. Get 1/2 tsp Each: Sesame Oil - Black Pepper
  7. Prepare 1/2 tbsp Each: Garlic & Onion Powder
  8. Make ready 1 Ziplock Bag
  9. Get 1 NOODLES, VEGETABLES & SAUCE SECTION 14.2 oz Bag: Hokkien Noodles
  10. Get 4 tbsp Tsangs Mongolian Fire Oil + 2 tbsp Wok Oil
  11. Take 2 tbsp Each: Soy Sauce - Garlic Chili Sauce
  12. Prepare 4 tbsp Fresh Garlic [rough chop]
  13. Take 4 small Thai Red Peppers [fine chop] Or: 1/2 Tbsp Red Chili Flakes
  14. Take 2 cup Cabbage [sliced & packed]
  15. Prepare 1/2 cup Fresh Cilantro [packed]
  16. Take 2 large Green Onions [chopped - both green & white parts]
  17. Make ready 2 tbsp Fresh Parsley
  18. Get Options & Garnishments
  19. Prepare 1 Shitaki Mushrooms
  20. Take 1 Sesame Seeds

This Thai-style garlic pork recipe is probably one of the easiest stir-fried one dish meals to make. We start with thinly sliced pork tenderloin, cook it in a rich, sweet, and garlicky brown sauce, then top it. Garlic Mike's Menus, Specials, Wine Deals and Hours! View full nutritional breakdown of Honey Garlic Pork Chops calories by ingredient.

Instructions to make Mike's Garlic Pork & Mongolian Fire Noodles:
  1. Rinse pork roast under cold water. Using a knife, make small slits in your meat and tuck slices of fresh garlic into your roast.
  2. Add everything in the Marinade Section into a Ziplock Bag and allow pork to marinate for at least 1 hour flipping and massaging the bag occasionally.
  3. Gather all the ingredients you'll need for your noodles. Have them ready once your Wok or pan is heated.
  4. Pan sear your pork roast in its own marinade on all sides until it's browned and slightly charred. Pull from pan and place in the oven at 350° for 25-30 minutes uncovered. Check for doneness in the center. You don't want to see any blood or bright pink color in your meat. Pull from oven and allow roast to rest for 5 minutes. Slice meat into thin, round medallions.
  5. Heat your Wok [or pan] and add all oils and fluids to it, including garlic chili sauce and soy. After heated, add your peppers, garlic, whites of onions and cabbage and cook for 1 1/2 minutes. Do not burn your garlic. Do this by moving everything around in your pan or Wok constantly. Add your noodles and green onion tops and cook 1 minute longer. Add fresh Cilantro and heat for 20 additional seconds. ° You'll want your noodles lightly coated in oil so add additional Mongolian Fire Oil or Wok Oil if need be at the finish.
  6. Serve your heated noodles in a bowl or on a plate immediately. Add your sliced garlic pork medallions to the top of noodles and garnish with fresh cilantro, parsley, chives and/or sesame seeds. Definitely serve this dish with additional Soy Sauce and Mongolian Fire Oil. Any additional Garlic Chili Sauce as a condiment will alter this dishes entire structure so use with caution!

Forget dry pork chops because these pan-fried cutlets are coated in golden panko bread crumbs and stuffed with a. Talking about food, would you be interested in a simple recipe for pork chops? There are a couple of things I really dig about these Honey Garlic Glazed Pork Chops. This delicious combo comes with a side of peri-peri sauce. Half rack of pork ribs & prawns.

So that’s going to wrap this up for this special food mike's garlic pork & mongolian fire noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!