Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, applewood smoked pork baby back ribs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bacon Brown Sugar Ribs Smoked On The Weber Kettle. While the grill is the best method to use for preparing the ribs, the oven may also be used to bake the ribs, however, the applewood chips should not be used in the oven! Rubbed in Smouldering Smoked Applewood Seasoning and brushed in Chicken and Rib BBQ Sauce, these baby back ribs come off the grill Serve ribs with additional BBQ sauce on the side for dipping, if desired.
Applewood Smoked Pork Baby Back Ribs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Applewood Smoked Pork Baby Back Ribs is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook applewood smoked pork baby back ribs using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Applewood Smoked Pork Baby Back Ribs:
- Prepare 2 full racks of pork baby back ribs, membrane on bone side removed ( slide a thin sharp knife under the shiny thin skin to lift and grab with a paper towel and pull off and discard )
- Take 4 tbsp mayonnaise
- Prepare 4 tbsp My spice Rub, recipe below
- Take 4 tbsp My Simple Basic Barbecue Sauce, plus extra for serving and dipping, recipe below
- Prepare 1 cup or more apple cider or apple juice
For memorably smoky baby back ribs, reach for Grill Mates® Applewood Rub. The bold blend of spices, Applewood smoke, peppers and garlic gives meat a flavorful crust that seals in mouth-watering taste and juices. The ribs, as we've discussed, are full of collagen, and collagen dissolution is a function of both time and temperature. Rib size may vary depending on the season.
Instructions to make Applewood Smoked Pork Baby Back Ribs:
- Brush ribs lightly all over with mayonnaise, rub with spice rub and cover tight and refrigerate 10 to 12 hours. - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
- Set up smoker to 225, fill drip pan halfway full with apple cider or juice. Use Applewood for smoking
- Bring ribs to room temperature, add meat side up in single layers on racks in smoker over the drip pan halfway filled with apple cider or juice. Smoke 4 hours adding more applewood as needed.
- Remove ribs from smoker, brush with barbecue sauce, cover each sauced rib rack tightly with heavy duty foil.Return to smoker for 1 more hour. - - https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce
- Remove ribs from smoker and let rest at room temperature in foil for 30 minutes.
- Serve with additional barbecue sauce.
The hogs tend to be smaller in the summer. You'll find baby back ribs cut from high on the hog (literally and figuratively!), where the ribs and spine meet. Labeled "baby" only for being shorter than. Try some tender smoked baby back ribs. Pork back ribs are meaty treats when smoked to perfection.
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