Shann's Epic Tuna Casserole
Shann's Epic Tuna Casserole

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shann's epic tuna casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shann's Epic Tuna Casserole is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Shann's Epic Tuna Casserole is something which I have loved my whole life.

This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. My father in law told my mother in law to step aside and let me cook it from.

To get started with this particular recipe, we have to first prepare a few components. You can have shann's epic tuna casserole using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shann's Epic Tuna Casserole:
  1. Take Tuna Casserole
  2. Take 2 cans of solid white tuna
  3. Take 1 can Cream of Mushroom soup
  4. Make ready 1 1/4 cup Milk
  5. Make ready 1 tsp garlic powder
  6. Take Salt and Pepper
  7. Make ready 2 green onions
  8. Take 4 oz cream cheese
  9. Prepare 5 dash Frank's Red Hot Sauce
  10. Prepare 1 cup Frozen Sweet Peas
  11. Prepare 1 cup Frozen Corn
  12. Make ready 3 cup Catelli Smart Rotini Pasta
  13. Make ready 1 Parmesan cheese
  14. Make ready 1 Panko Bread Crumbs
  15. Make ready 1/2 cup Fried Onion Straws

The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! We're making one of @johnmcusimano's favorites tonight - TUNA CASSEROLE 🙌 Choose your own adventure: Use the same base for. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) Leftover, oven-baked tuna casserole can also be frozen.

Steps to make Shann's Epic Tuna Casserole:
  1. Combine all ingredients minus the pasta, Panko, Parmesan, and Fried onion straws.
  2. Cook pasta slightly, about 5mins. Pasta should still be a bit crunchy.
  3. Rinse pasta to stop the cooking process. Add pasta to other ingredients.
  4. Use butter or cooking spray to coat your casserole dish, and add your mixture to the dish.
  5. Sprinkle Parmesan cheese, Panko, and Fried Onion Straws over the top of the casserole.
  6. Bake at 375° for 20 minutes or until top is golden brown.
  7. Bon Appetit!!

To do so you'll want to flash-freeze the leftovers for a few hours in the original baking dish. I think one of my favorite things about winter is my love for comfort foods. Now don't get me wrong - I'll eat comfort food year round, but How to Make Tuna Casserole. I always use wide egg noodles, as I think they are the best for this recipe. It's all about the creamy, dairy-free cashew sauce.

So that is going to wrap it up for this special food shann's epic tuna casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!