Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crockpot pork green chile stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
How to Make Crock Pot Pork Green Chili. Add the onion-tomato mixture to the crockpot. Creating This Pork Green Chili Recipe.
Crockpot pork green chile stew is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Crockpot pork green chile stew is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot pork green chile stew using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot pork green chile stew:
- Get 2 lb pork roast,fat trimmed
- Get 1 medium chopped yellow onion
- Make ready 2 clove garlic,minced
- Take 1 clove garlic,thin sliced
- Get 4 oz can diced green chiles
- Prepare 2 slice jalepeno,slice and deseed
- Get 2 cup chicken broth
- Make ready 8 oz can diced tomato do not drain
- Take 8 oz can tomato with chiles
- Take 1 tsp oregano
- Make ready 1/2 tsp cumin
- Take 1/2 tsp sage
- Get 1/2 tsp paprika
- Take 1/2 tsp cayenne pepper
Pork Carnitas in the Crock Pot! Pour your green chiles and tomatoes over the pork. Toss in all the spices on top. This recipe looks and sounds so yum!
Steps to make Crockpot pork green chile stew:
- Place pork in crockpot and add onion and garlic and jalepno all around pork.
- Pour on broth,chiles and tomatoes
- Toss spices on top and cook on low 6-8 hrs
- Shred pork when done cooking and serve.
I've become a big pork in the crock pot fan! I will for be trying this recipe on my fiance and his buddy who loves to eat with us when I try new. Slow Cooker Chile Verde- Green Chile and Pork Stew. Add the pork and the rest of the ingredients to the crock pot. It's a Green Chile Pork Stew that's loaded with Hatch Green chiles, pork, potatoes, and spices.
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