Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grilled zucchini ribbons. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Zucchini Ribbons is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Grilled Zucchini Ribbons is something that I’ve loved my entire life. They’re fine and they look fantastic.
Sure, I made it with zucchini ribbons, but there's no reason you cannot use smaller or angled slices. Arrange grilled zucchini on top, twisting and turning it so that it looks extra ribbony. I had some leftover zucchini ribbons from my Meatless Cheesy Zucchini Roll-Ups that I didn't want to go to waste.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled zucchini ribbons using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grilled Zucchini Ribbons:
- Make ready 2 medium zucchini
- Get 1/4 lb very thin sliced deli pepperoni
- Get 20 or more grape tomatoes
- Get 10 wooden skewers, soaked in water 1 hour to prevent burning
- Make ready 3 tbsp olive oil
- Take 1 tbsp seasoned rice vinegar
- Get 1/4 tsp granulated garlic
- Take 1/4 tsp black pepper and salt to taste
- Make ready 2 tbsp romano cheese, grated
- Make ready 1/4 tsp Italian seasoning
Zucchini ribbons are grilled and rolled with a delicious artichoke pesto for a creative and delicious summer appetizer! It's easy to get creative with cookies, cakes, and other baked goodies, isn't it? Spread chickpea puree on a serving platter and arrange grilled zucchini on top. Place sliced lemons, zucchini, and squash ribbons in a bag and pour marinade on top.
Instructions to make Grilled Zucchini Ribbons:
- Combine olive oil, rice vinegar, garlic, pepper salt, Italian seasoning and romano cheese in a small bowl, set aside
- Make ribbon length slices of zucchini with a vegetable peeler
- Place pieces of pepperoni on one side of zucchini ribbon to cover
- Thread on skewers as shown below with 2 tomatoes to each skwer. Brush threaded skewers with olive oil mixture
- Place on preheated grill over direct heat turning to cook all sides about 5 minutes
- Serve as a side dish to almost any meal. They also make great appetizers!
Reserve zucchini ribbons in a large bowl. Grill eggplant and zucchini, then toss with hot pasta, fresh tomatoes, herbs, and mozzarella for an Both zucchini and leeks are best if grilled minimally—too long on the heat makes them mushy. These grilled caprese zucchini roll ups are an easy appetizer, perfect for your next BBQ! Thin sliced zucchini makes the ribbons for this zucchini ribbon salad, which features a Variations: make it raw or grilled! We tried two methods for this zucchini ribbon salad and loved them both, so.
So that is going to wrap this up for this exceptional food grilled zucchini ribbons recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
