Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled parmesan zucchini. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Grilled zucchini slices get a savory, garlic and Parmesan cheese topping for a quick, savory side Nutritional Information. Cut zucchini in half - lengthwise. Mix butter, salt, pepper and parmesan cheese together and spread on each half.
Grilled Parmesan Zucchini is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Grilled Parmesan Zucchini is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook grilled parmesan zucchini using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled Parmesan Zucchini:
- Prepare 2 medium Zucchini
- Get 4 tbsp olive oil, extra virgin
- Get 1 tsp fresh ground black pepper
- Prepare 2 tbsp garlic salt
- Prepare 1/4 cup fresh grated Parmesan cheese
You are going to LOVE this Grilled Zucchini with Lemon, Garlic and Parmesan recipe! It's by far the most delicious veggie I've had all year. Serve with a sprinkle of Parmesan cheese. A simple grilled zucchini with parmesan side dish that is the perfect way to use the surplus of zucchini from the Brush zucchini halves with olive oil and season to taste with salt and pepper..bounty of zucchini…because this balsamic grilled zucchini with parmesan is going. on. repeat. smothered with parmesan cheese…you just can't beat the flavors in this grilled zucchini recipe!
Instructions to make Grilled Parmesan Zucchini:
- Preheat grill ( gas or charcoal, preferably the latter) for medium heat.
- While grill is preheating, cut each zucchini in half then cut halves length wise into 1/4" thick strips.
- Lay cut strips flat on a large baking sheet, drizzle with half of required amount of olive oil and season with half of the required amount of pepper and garlic salt.
- Once grill is preheated, place the seasoned side of zucchini strips down on the grill and repeat step 3 on unseasoned side of zucchini. Grill 3-5 minutes or until the grill marks are prominent on the the zucchini.
- Flip zucchini, add Parmesan cheese to the grilled side of the zucchini, close lid and grill another 3-5 minutes.
- Remove from grill, serve hot and enjoy!
Learn how to prepare this Parmesan-Crusted Grilled Zucchini recipe like a pro. With a total time of A little crispy, a little crunchy - a mix of garlic and Parmesan take grilled zucchini to the next level. Try Ellie Krieger's Zucchini Parmesan Crisps from Healthy Appetite with Ellie Krieger on Food Network � they're crispy like potato chips, but much healthier. I grilled the oiled, seasoned squash over a direct, high heat (the normal grilling routine). Once the first side browned, I flipped the zucchini then topped it with the Parmesan and covered it until it was soft.
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