Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy garlic mushroom pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Garlic Mushroom Pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Creamy Garlic Mushroom Pasta is something that I have loved my whole life.
This Creamy Mushroom Pasta speaks for itself. A slippery tangle of pasta bathed in a creamy parmesan sauce loaded with buttery garlic. Load it up with garlicky buttery mushrooms!!!.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy garlic mushroom pasta using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Garlic Mushroom Pasta:
- Take 200 g tagliatelle
- Get 1/2 white onion
- Take 160 g mushrooms
- Make ready 1 clove garlic
- Take 90 g cheddar cheese
- Take 1/2 juice of a lemon
- Prepare 3 tbsp greek yogurt
- Prepare 2 tsp parsley
- Prepare pinch salt and pepper
- Prepare rocket is optional for decoration
So quick, so easy, so flavour-packed! Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Our new recipe for Creamy Garlic Mushroom Pasta! If you know us, you know we're big on pasta and finding new ways to make our friends and family Instead of cashews, we used tofu to achieve a silky smooth texture for the cream sauce, which is blended with lots of sauteed garlic and white wine (yum).
Steps to make Creamy Garlic Mushroom Pasta:
- Cook the tagliatelle in line with packet instructions (boil for 10 minutes for example for the tagliatelle we used)
- Heat butter in a frying pan and cook off chopped onions on a low heat until they turn translucent
- Add the mushrooms, garlic and parsley to the pan and cook for about 5 minutes or until mushrooms have softened
- Drain the tagliatelle and then toss in greek yogurt, cheese, lemon and salt and pepper
- Add the mushrooms and onions to the tagliatelle
- Plate the tagliatelle and finish with a couple of rocket leaves for decoration
So quick and easy to make this is perfect for busy weeknights, with just a I don't know if there is anything more comforting than a creamy pasta dinner. An incredibly creamy pasta sauce with a rich garlic flavour and mushrooms. Gluten free if you use gluten free If you like this recipe, you may also like my Vegan Creamy Spicy Sun Dried Tomato Pasta and Vegan Tomato Basil Cream Pasta. You will love this Creamy Roasted Garlic & Mushroom Pasta recipe. Its quick and easy to prepare, and so delicious!
So that’s going to wrap this up for this exceptional food creamy garlic mushroom pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
