Pork and ginger Udon noodle stir fry
Pork and ginger Udon noodle stir fry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork and ginger udon noodle stir fry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pork and ginger Udon noodle stir fry is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pork and ginger Udon noodle stir fry is something that I’ve loved my whole life.

RECIPE BELOW: This stir fried Japanese Style Udon noodles with pork has a nice chewy texture and a tasty savory flavor. If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles.

To get started with this recipe, we must prepare a few components. You can cook pork and ginger udon noodle stir fry using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pork and ginger Udon noodle stir fry:
  1. Make ready To marinate meat
  2. Get 12 oz boneless pork chops / sliced thin
  3. Get 2 tbsp canola oil
  4. Get 2 tsp grated fresh ginger
  5. Get 1 whole crushed clove of garlic
  6. Take 1 place these ingrdients in a bowl and marinate for 30 minutes
  7. Get Next step
  8. Get 1 You will need 1 14.2 ounce package of udon noodles
  9. Take 6 oz of broccoli slaw. / found in produce sections of most grocers
  10. Prepare 1 tsp honey
  11. Get 1 tsp sesame oil
  12. Take 2 tbsp soy sauce
  13. Get 1 tsp powdered ginger
  14. Take 2 heaping tablespoons hoison sauce
  15. Take 1 tbsp water

Stir Fry Pork & aubergine noodle stir-fry. Add the grated ginger and ginger matchsticks, the garlic and chilli to the mince and stir-fry for a minute before Stir-fry for another few minutes before adding the sauce. Bring to a bubble and cook until the sauce. Buy the ingredients for our Chilli and ginger pork stir-fry recipe from Tesco today.

Instructions to make Pork and ginger Udon noodle stir fry:
  1. Discard marinade and place just sliced pork into large, hot saute pan with alittle oil
  2. saute until meat is no longer pink
  3. add broccoli slaw and saute for 4 minutes
  4. add udon noodles and rest of ingredients
  5. stir well to incorporate all the ingredients
  6. saute another few minutes
  7. note* you want to keep alittle crispness to the vegies
  8. serve hot with soy sauce on the side if you like
  9. ENJOY
  10. Recipe by taylor68too

Lean strips of pork marinaded in ginger and chilli and fried with a selection of vegetables. Add the ginger, soy sauce, fish sauce, chilli and pork strips. Heat a large wok until hot. Lift the pork out of the marinade with a slotted spoon. This udon noodle stir fry with sweet ginger sesame sauce glazed over seared tofu and veggies is a an easy stir fry that will make the whole family Which vegetables to use in a stir fry.

So that’s going to wrap this up for this special food pork and ginger udon noodle stir fry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!