Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kale & mushrooms alfredo pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Kale & mushrooms alfredo pasta is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Kale & mushrooms alfredo pasta is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook kale & mushrooms alfredo pasta using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kale & mushrooms alfredo pasta:
- Take 1/2 box rotini pasta (I used whole wheat pasta)
- Make ready 1 tbsp olive oil, extra virgin
- Make ready 1 bunch kale chopped
- Make ready 1 cup fresh mushrooms chopped (I used mini bellas)
- Make ready 1 tbsp schallots finely diced
- Make ready 1/2 cup almonds chopped
- Prepare steak seasonning
- Take freshly ground black pepper
- Make ready 1 jar alfredo sauce (I used reduced fat classico brand)
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Steps to make Kale & mushrooms alfredo pasta:
- Cook pasta in boiling water as per directions on box
- Meanwhile, in a pan, heat olive oil at medium-high heat
- Add schallots & mushrooms in pan and cook for couple of minutes
- Add kale and cook for another couple of minutes
- Add almonds, steak seasonning, freshly ground pepper and mix well
- Reduce heat to low, add alfredo sauce, mix well, cover and set aside
- When pasta's cooked, drain but keep some of the cooking water
- Add pasta to sauce mix and stir well. If you feel sauce is not liquid enough or if sauce's missing, add some cooking water from pasta little by little
- Cover, remove from heat and let stand for five minutes before serving
- Rectify seasonning.
- Enjoy!
Check out all about this cross of kale and Brussels sprouts and Popular Types of Kale and Their Health Benefits. Praised for being exceptionally nutrient rich, kale. Kale or leaf cabbage is a group of vegetable cultivars within the plant species Brassica oleracea. They have green or purple leaves, in which the central leaves do not form a head (as opposed to headed cabbages). From Middle English cale or cal (northern dialect), variant of col ("cole"), from Old English cāl, cāul, cāwel, from Latin caulis.
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