Baked Chicken and Zucchini
Baked Chicken and Zucchini

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked chicken and zucchini. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Chicken and Zucchini is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked Chicken and Zucchini is something that I’ve loved my entire life.

Baked chicken breasts with zucchini, tomatoes, and fresh basil: colorful and tasty, and ready in less than an hour! Gluten Free Low Carb Baked Chicken and Zucchini Casserole with Tomatoes. Get your crunchy chicken fix without frying.

To begin with this recipe, we must prepare a few ingredients. You can cook baked chicken and zucchini using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken and Zucchini:
  1. Get 3 zucchini / washed / chopped
  2. Make ready 2 boneless skinless chicken breasts / chopped
  3. Take 2 cloves garlic
  4. Take 1/4 cup vegetable oil
  5. Take to taste Black pepper, salt, sumac,
  6. Take 2 carrots / washed / chopped
  7. Make ready 1 large potato peeled / chopped

The zucchini serves as a side dish in this recipe, which is amazing. This Baked Chicken Parmesan and Zucchini Noodles, makes eating healthy, easy. It tastes so good, I don't even realize that I'm eating healthy. I love making this recipe on busy nights, because it comes together in no time at all.

Steps to make Baked Chicken and Zucchini:
  1. Set oven 380°F, chop chicken, place in a mixing bowl, add some of your spices and half of oil, mix well and place a baking dish evenly. Chop veggies, use rest of the oil and spices to mix with them, layer over chicken
  2. Cover the dish with aluminum foil, cook about 40 mins, then take the foil off
  3. Cook 25 mins more. Must be tender, juicy chicken. Don't let them dry out. (Chicken was already cooked when you covered with foil.)

If you have never tried zucchini noodles, this is the recipe to try them with. Zucchini, bread crumbs, ricotta, butter, and Parmesan create a juicy layer that makes you wish chicken always tasted this good. The chicken was sandwiched between a few Kitchn favorites: baked ricotta and my new "easy entertaining" go-to, creamy candy bar sauce. How to cook zucchini by cutting lengthwise, oven-roasting with olive oil, garlic, black pepper, and Herbes de Provence. I had a variation of this baked zucchini the other night at a friend's house and was amazed to hear her children exclaim, "Please give me some zucchini.

So that’s going to wrap it up for this special food baked chicken and zucchini recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!