Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pepper steak / beef pepper steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jamaican Pepper Steak is a Central American and Caribbean sliced beef dish that can be traced back hundreds of years to the first settlers and enslaved settlers that arrived from Europe and Africa to the region. Add the garlic and ginger and cook stirring until fragrant. Return the beef to the skillet and pour over prepared sauce.
Pepper steak / beef pepper steak is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pepper steak / beef pepper steak is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pepper steak / beef pepper steak:
- Take 1.5-2 lbs beef strips
- Get 1/2 yellow onion, minced
- Make ready 1/4 green pepper, minced
- Get 5 cloves garlic cloves, minced
- Make ready 1 chicken bullion cube
- Take 1 tbs soy sauce
- Prepare 1 tsp oregano
- Make ready 1 tsp sofrito
- Take 1 packet sazon
- Prepare Juice of 1 lime
- Prepare 1 yellow onion, sliced
- Make ready Rest of green pepper, sliced
- Get 1/2 of any other pepper, sliced
- Prepare 1 tsp vinegar
- Get 1 cup water
- Make ready 2 tbs olive oil
As a kid I loved when my Mom made pepper steak and now that I'm an adult, it's always a hit in my house when I make it. Try our quick and easy beef pepper steak recipe. See a full list of ingredients and how to prepare the steak step by step. Set a skillet on HIGH heat.
Steps to make Pepper steak / beef pepper steak:
- Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
- In down time, slice onions & peppers.
- Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
- Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.
Once hot, lightly spray with avocado oil, then add bell peppers. CHINESE PEPPER STEAK that is restaurant delicious but easy to make at home! This Pepper Steak Recipe rivals your favorite takeout but is healthier and made with pantry friendly ingredients. It boasts buttery tender beef and crisp-tender bell peppers enveloped in a dynamic stir fry sauce infused with. Pepper steak is a classic Chinese-American dish consisting of sliced strips of steak that are seasoned with a hefty dose of freshly ground pepper.
So that’s going to wrap this up for this special food pepper steak / beef pepper steak recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
