Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza
Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat pizza: portobello, spinach and feta cheese pizza. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza is something that I have loved my whole life.

Everyone went for this yummy pizza. I premade some whole wheat pizza crusts which complemented the dish nicely. This delicious Homemade Spinach Feta Pizza with garlic and tomatoes is easy to make and a great Spinach Feta Pizza - Secret Deliverer of Vegetables (shhh!) Another key to a great pizza is a great crust.

To get started with this particular recipe, we must prepare a few ingredients. You can cook whole wheat pizza: portobello, spinach and feta cheese pizza using 27 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza:
  1. Take Utensils:
  2. Get Oven (pre-heated to 450 degrees)
  3. Take Chef knife
  4. Take Cutting Board
  5. Prepare Rolling pin
  6. Make ready 1/4 Cup Liquid Measure
  7. Get Food scale (helpful but not a must)
  8. Prepare Tablespoon Measure
  9. Prepare 1 Cup Dry Measure
  10. Take 1 Large Sauteuse (Saute Pan/ Skillet)
  11. Take Wooden Spoon or tongs
  12. Prepare Medium Size Bowl
  13. Prepare Metal Sheet Pan / baking sheet
  14. Take Aluminum foil (optional, to make clean up easier)
  15. Make ready Large Spatula or Pizza Peel
  16. Take Ingredients:
  17. Take 4 each whole wheat pizza dough crust (9 inches each)
  18. Get 1 cup wheat flour (for rolling out pizza dough)
  19. Take 1 each shallot
  20. Get 1 each garlic clove
  21. Prepare 1 1/2 lbs baby spinach
  22. Take 4 each Roma tomatoes (sliced into 8 slices each)
  23. Prepare 2 each large Portobello mushrooms
  24. Make ready 12 oz. Feta cheese, crumbled
  25. Take ¼ cup olive oil
  26. Make ready 4 Tbsp Cracked Black Pepper
  27. Get 1 Cup Corn Meal (for cooking, gives an authentic feel and taste)

If that doesn't do it for you, pile them on a pizza with some crazy cheeses and bacon. Or just do that anyway, because you totally have to get in on this goodness. In a completely loving, non-violent way of course. Whole Wheat Fontina Portobello Pizza. dough: [I used my standard dough, use whatever.

Instructions to make Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza:
  1. Prep all the ingredients; Mince (fine dice) Shallots and Garlic, Chop baby spinach, Slice Roma Tomatoes (sliced into 8 slices each), Slice Mushrooms
  2. Heat on the stove the large sauteuse
  3. Then add 1/4 cup olive oil
  4. Then add all the shallots and garlics, Sauté / sweat for 1 minute
  5. Next add the sliced Portobello mushrooms, sauté for another 3 minutes (careful not to brown the garlic)
  6. Then add the chopped spinach (stirring), sauté until lightly wilted (about 10 seconds)
  7. Empty Pan into bowl to cool down
  8. Roll out the 4 pizza dough crusts to 4 each 9 inch discs.
  9. Place Aluminum Foil in sheet pan to cover
  10. Place Pizza dough on pan (2 per pan should fit)
  11. (optional) Dust under dough with corn meal (to prevent sticking) by lifting a corner of the dough and lightly toss a small amount of corn meal under dough. Prevents sticking and gives an authentic texture to the bottom of the dough.
  12. Top each pizza with equal amounts of the spinach/ mushroom mix.
  13. Arrange 8 slices of tomato per pizza.
  14. Sprinkle 3 ounces of Feta cheese per pizza crust.
  15. Season with cracked black pepper
  16. Bake for 2 minutes and turn/ rotate pan 180 degrees for even baking
  17. Cook time should take 5 to 8 minutes to bake depending on oven.
  18. Preheat the oven at 450F.

Want it Healthy - Home Made cheese and using whole wheat flour - Pizza ia easy The Best Homemade Pizza You'll Ever Eat - Whole Wheat Pizza Dough Pizza Dough. Answer: Make whole wheat pita pizzas! Pita Pizzas are a go-to meal in our house, pretty much every week. I remember when I first suggested the idea of pita And you can load it up with any toppings you like: tomatoes, peppers, onions, spinach, kale, roasted potatoes, goat cheese, feta, artichoke hearts. This is a simple and easy whole wheat pizza dough recipe (with a vegan option), using just a few ingredients that you likely have at home already.

So that’s going to wrap this up for this special food whole wheat pizza: portobello, spinach and feta cheese pizza recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!