Grilled Squash
Grilled Squash

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled squash. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Grilled Squash is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Grilled Squash is something which I have loved my whole life. They’re nice and they look wonderful.

The easiest way to prepare squash on the grill is to cut it in half down the middle, trimming the ends. Make sure that the pieces are even and are not too thick. Squash can be prepared as a side dish, in a salad, or with meat as a main course.

To begin with this particular recipe, we must first prepare a few ingredients. You can have grilled squash using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Squash:
  1. Take 1 large Zucchini
  2. Take 1 large Yellow Squash (summer squash)
  3. Make ready 1 Barbecue Sauce
  4. Make ready 1 Salt & Pepper (to taste)

Grilled butternut squash may, upon first thought, seem something of a non sequitur. After all, it's a fall and winter vegetable. And for most of us, grilling happens predominantly during spring and summer. I mean really, this squash has so much flavor!

Instructions to make Grilled Squash:
  1. Cut squash in large chunks, so it won't fall through the veggie grilling basket.
  2. Put cut pieces in a large bowl. Add barbecue sauce, I used Sweet Baby Rays Hawaiian, delicious! Mix veggies in sauce.
  3. Heat grill to medium heat.
  4. Place veggies in veggie grilling basket.
  5. Grill until tender, turning occasionally.
  6. Remove from grill, add salt & pepper to taste.
  7. Serve as a side to anything, meat, poultry, or fish. Enjoy!

Not only is this infused with garlic, but it also has the incredible flavor of the grill! I promise this will be the only way you will want to cook spaghetti squash. Cut the butternut squash in half Toss cubed squash with olive oil, thinly sliced fresh sage leaves, coarse ground black pepper and Spike. Place the squash slices on the grill and cover. Zucchini and summer squash are light, earthy flavored vegetables.

So that is going to wrap it up with this special food grilled squash recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!