Creamy Garlic Scallops
Creamy Garlic Scallops

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy garlic scallops. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Creamy Garlic Scallops - easy, creamy and one of the best scallop recipes ever. Creamy Garlic Scallops are just as good as restaurant quality scallops with minimal ingredients and maximum flavour! A silky, creamy garlic sauce with a.

Creamy Garlic Scallops is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Creamy Garlic Scallops is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook creamy garlic scallops using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Garlic Scallops:
  1. Take 1 ⁄2 tablespoon olive oil
  2. Get 1 ⁄2 onion, chopped into small dice
  3. Make ready 2-3 garlic cloves, minced
  4. Get 1 ⁄2 lb bay scallops (smaller ones)
  5. Take 1/4 dry white wine
  6. Take 3/8 cup half-and-half
  7. Take 1 green onion, thinly sliced
  8. Take 1 ⁄2 tablespoon fresh Basil
  9. Get Steamed rice or pasta

This creamy scallops recipe is quick and easy, but it definitely fits for special occasions or when Add in the garlic, chicken broth, and lemon juice. Add cream sauce to saute pan to toss the drained pasta or rice with the cream sauce and seafood, reserving a few scallops and shrimp for the top. Transfer to a serving dish, and sprinkle with cheese. Creamy Garlic Scallops are just as good as restaurant scallops with minimal ingredients and maximum flavour!

Steps to make Creamy Garlic Scallops:
  1. In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside.
  2. Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
  3. Return scallops and add green onions, stirring until heated through.
  4. Serve scallops over rice, pouring sauce over all; garnish with Basil

Any longer and scallops will resemble very expensive rubber." Great served over pasta or rice or potatoes, mashed or baked. View top rated Creamy garlic scallops recipes with ratings and reviews. Do not over-cook seafood as it will become dry and tough. As a general rule, prawns, scallops and calamari are. Creamy Risotto with ScallopsOn dine chez Nanou.

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