Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, clean and refreshing red shiso juice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Red shiso leaves are sold in bunches when it 's time to make umeboshi (salted ume plums). Red shiso is so popular in Japan, it's sold everywhere. You may find red shiso at Japanese food store if you don't live in Japan. try find them.
Clean and Refreshing Red Shiso Juice is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Clean and Refreshing Red Shiso Juice is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have clean and refreshing red shiso juice using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Clean and Refreshing Red Shiso Juice:
- Prepare 300 grams Red shiso leaves
- Get 800 grams Sugar
- Make ready 2 liter Water
- Get 20 grams Citric acid
- Get 400 ml (or if using vinegar instead of citric acid
We grow our own Shio leaves at the little farm, so this is freshly harvested from there! Wonderfully fragrant shiso juice with a gorgeous, dark pink hue. Add one bunch of leaves to the pot and boil for under one minute until they turn green. Adding the (green) shiso leaves gives the juice a refreshing fragrance.
Steps to make Clean and Refreshing Red Shiso Juice:
- Red shiso leaves are sold in bunches when it's time to make umeboshi (salted ume plums). I bought a 300 g bag.
- Rip the leaves off the stems, since we'll only be using the leaves. Wash the leaves very well in water, and drain into a colander.
- Bring 2 liters of water to a boil in a large pot, add the red shiso leaves and simmer to extract their essence. When the leaves have lost their red color and turned green, the water will have turned purple. Simmer for about 5 minutes, and then either squeeze out the leaves and remove them, or strain the liquid through a sieve into another pot.
- Return the strained liquid to the pot, add the sugar and dissolve. Turn off the heat and add the citric acid (or vinegar). When you mix it the liquid will turn a beautiful red.
- Leave to cool, and store in the refrigerator. If you made too much you can freeze it. Dilute to taste.
- Citric acid is sold at pharmacies. 50 grams costs about 400 yen.
- Notes: I've tried grain vinegar and apple cider vinegar as the vinegar. If you add a tiny bit of salt to the concentrate, you can drink it as a sports drink.
Shiso is becoming more popular in Western countries and after tasting it for yourself, you'll understand why! Choose your first shiso recipe to try here. Extremely refreshing, this sorbet has the summery taste of watermelon mixed with the minty flavor of shiso. This Red Shiso drink is a great idea of Japanese farmers to refresh from the heat of summer. Move the red juice into a container.
So that is going to wrap it up with this exceptional food clean and refreshing red shiso juice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
