Cheesy Chicken Vodka Pasta Bake
Cheesy Chicken Vodka Pasta Bake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy chicken vodka pasta bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is my AMAZING Cheesy Chicken Pasta Bake. If you like like pasta recipes then this cheesy chicken pasta bake recipes for you. Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella.

Cheesy Chicken Vodka Pasta Bake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cheesy Chicken Vodka Pasta Bake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cheesy chicken vodka pasta bake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chicken Vodka Pasta Bake:
  1. Get 3 chicken breasts, cut into bite size chunks
  2. Make ready 1 small onion, chopped
  3. Prepare 1 lb. pasta of choice (penne, rotini, shells) I used a trio mix
  4. Prepare 1 jar (24 oz.) Vodka Sauce (I used Prego brand)
  5. Prepare 1 jar (14.5 oz.) Alfredo Sauce (I used Prego brand)
  6. Prepare 1/2 cup grated parmesan cheese
  7. Prepare 2 cups shredded mozzarella cheese
  8. Take 1 Tbsp. butter
  9. Make ready 2 tsp. Italian seasoning
  10. Prepare 1/2 tsp. pepper
  11. Get 1/4 tsp. salt

Season both sides of chicken with Italian seasoning, salt, and pepper. Bring a large pot of water to a boil. Season with salt until it tastes like the sea. While the pasta is cooking, heat the butter in a large pan over medium heat.

Instructions to make Cheesy Chicken Vodka Pasta Bake:
  1. Preheat oven to 400 degrees.
  2. Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside.
  3. Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot.
  4. To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish.
  5. Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly.
  6. Remove from oven and allow to rest for 5 minutes before serving. Enjoy!

Once the butter is melted, add the garlic and cook. Best Ever Cheesy Chicken Pasta Bake Cheesy Baked Chicken Penne PastaFlavor Quotient. With cheddar, mushrooms, bacon & spaghetti, this Cheesy Pasta Bake is amazing. Cheesy Chicken Pasta Bake - a comforting dinner that's super delicious and very easy to prepare.

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