Sauteé potato and beef
Sauteé potato and beef

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sauteé potato and beef. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lebanese cuisine serves up a lot of starches, and they are especially known for their love of potatoes. The potato dishes are very creative using different. Panlasang pinoy ginisang patatas with ground beef[sautee ground beef with potato]#TinieVillarico.

Sauteé potato and beef is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sauteé potato and beef is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sauteé potato and beef using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sauteé potato and beef:
  1. Prepare Beef (make small balls then boil)
  2. Make ready 400 g minced beef
  3. Take Salt
  4. Get Pepper
  5. Prepare 2 tsp starch
  6. Make ready Ingredients
  7. Make ready 2 potato (cut small then fried)
  8. Take 2 cloves garlic (finely chopped)
  9. Take 2 shallots (finely chopped)
  10. Make ready 1 red chilli
  11. Make ready 2 tbsp sweet soy sauce
  12. Get 1 tbsp soy sauce
  13. Get Salt
  14. Take Pepper
  15. Make ready Sugar
  16. Get Cooking oil

Ground beef, cabbage, vegetables and tomatoes, this is the perfect soup to clean out your fridge! And it's super easy to make. Assuming your electric pressure cooker has a saute option, or if using the Instant Pot, press the saute button and let the pressure cooker get very hot, when hot spray with oil. Hungarian Beef-and-Potato Soup. © Elizabeth Drago, Food Stylist Vivian Lui.

Instructions to make Sauteé potato and beef:
  1. Boil a water, then bring the beef to boil. Drain and let it cool. Leave the boiled water for later.
  2. Heat a pan, fry the peeled potatoes then set aside
  3. Heat a pan, add some oil, fry garlic and shallots until golden brown.
  4. Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce.
  5. Let it cooked and absorb all the ingredients. Last, add some sliced chilli for fragrant

Add the potatoes, paprika, cayenne, marjoram, caraway seeds, salt, tomato paste, broth, and water. Plate of mince and peas with carrots and potato. Minced beef and peas dinner high key. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive Love this recipe for Beef with carrots and potatoes and have made for company a few times.

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