Crock Pot Pulled Chicken BBQ
Crock Pot Pulled Chicken BBQ

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock pot pulled chicken bbq. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crock Pot Pulled Chicken BBQ is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Crock Pot Pulled Chicken BBQ is something which I’ve loved my whole life.

This crockpot pulled chicken is so easy to make - everything just goes into the slow cooker without any special prep. It's fall-apart tender, juicy and delicious. We put it on rolls with our coconut coleslaw and crisp dill pickle chips.

To begin with this particular recipe, we must prepare a few components. You can cook crock pot pulled chicken bbq using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Pulled Chicken BBQ:
  1. Take 4 large chicken breasts
  2. Prepare 1/2 cup apple cider vinegar
  3. Prepare 1 can Coca Cola
  4. Prepare 1 Weber's Chicken 'N Rib Seasoning
  5. Get 18 oz Sweet Baby Ray's Sweet 'n Spicy BBQ Sauce

This Crock Pot BBQ Chicken has come in handy a lot this week while I've been oven-less, but it's actually been my go-to dinner option for the past few summers. It's a great and simple dinner option any time of the year, but especially during the summer when the weather's too hot and humid for me to. Very easy recipe to make BBQ chicken for sandwiches or nachos using chicken breasts in the crockpot! Received this recipe from a good friend, Nicki!

Instructions to make Crock Pot Pulled Chicken BBQ:
  1. Season chicken breasts with Weber's Chicken 'N Rib Seasoning.
  2. Place Coca-Cola, 16 oz of Ray's Sweet Baby Ray's Sweet 'n Spicy BBQ sauce and vinegar in Crock Pot and wisk together.
  3. Place chicken in Crock Pot and cook on high for 4 hours.
  4. After the 4 hours, shred chicken with two forks and let cook for another 30 minutes.

Doctoring store-bought barbecue sauce with a little brown sugar, apple cider vinegar, and spices is the easiest way to elevate your pulled chicken game. This bbq pulled chicken meat may be made in the oven, slow cooker or instant pot. I have to say the crockpot version is my favorite. I love that I can just throw everything into my slow How to serve bbq pulled chicken? Add chicken to tortillas with cheese and make quesadillas.

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