Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, garlic parmesan pork chops. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic Parmesan Pork Chops is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Garlic Parmesan Pork Chops is something that I have loved my whole life. They’re nice and they look fantastic.
How to make garlic parmesan stuffed pork chops: Start by making the filling. Combine the cream cheese, Parmesan cheese, cooked and crumbled bacon, green onion and garlic powder in a bowl. These pork chops come out nice and juicy with excellent flavor.
To get started with this recipe, we must prepare a few components. You can have garlic parmesan pork chops using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmesan Pork Chops:
- Get 4 to 6 Bone-in Pork chops
- Get 1 can Cream Of Mushroom Soup
- Take 1 cup Apple Cider vinegar
- Make ready 1 large Sweet Onion Sliced Very Thin
- Take 1/3 stick Of Butter
- Prepare 1 parmesan cheese
- Prepare 1 garlic powder
- Prepare 1 olive oil
The Test Kitchen loved this baked parmesan pork chop recipe. The breading kept the chops really juicy and tender. These savory pork chops come out juicy, tender, and are complimented wonderfully by the parmesan, sage and garlic. This great dish can stand alone without needing a sauce or gravy to flavor it.and makes an easy dinner in less than an hour.
Instructions to make Garlic Parmesan Pork Chops:
- These pork chops are cooked in the crock pot and the best way to do it is to rub down the pork chops with olive oil and then sprinkle them on both sides with powdered garlic and freshly grated Parmesan Cheese. Use your fingers to pat the Parmesan Cheese and the powdered garlic into the pork chops.
- Spray the inside of your crock pot with vegetable cooking spray and then place the pork chops you prepared above into the crock pot.
- Now all of your ingredients to the crock pot in on top of the pork chops.
- Turn the crock pot on high and let it cook for 6 hours. Check about once a hour to make sure it doesn't dry out. If it appears to get to dry at any point add a 1/4 cup of apple cider
- I like to serve these pork chops over saffron rice and I serve broccoli and cheese with the meal also. I also serve Cheddar Bay Biscuits.
Why not have these pork chops for dinner tonight? Or have too many dinners of overcooked tasteless "shoe-leather" pork chops turned you off from their regular meal rotation ? Let me convince you to try roasting your pork chops, with parmesan and garlic in the oven. If you love pork chops, you are going to love this easy, healthy and the best pork chops in Instant Pot, with creamy garlic Parmesan sauce and gravy! These tender, fall-off-the-bone pork chops are pressure cooked with garlic, heavy whipping cream and Parmesan cheese.
So that’s going to wrap this up for this exceptional food garlic parmesan pork chops recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!