Crockpot Chicken Tinga
Crockpot Chicken Tinga

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crockpot chicken tinga. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This Crockpot Chicken Tinga will be a family favorite for sure. Normally, we make this with Pork, but in an effort to lighten things up I used Chicken. This recipe makes a large quantity.

Crockpot Chicken Tinga is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Crockpot Chicken Tinga is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot chicken tinga using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chicken Tinga:
  1. Take 8 Roma Tomatoes
  2. Take 1 large Onion
  3. Take 24 Pace picante sauce - I use Hot
  4. Take 3 tsp Tomato bouillon with chicken flavor
  5. Prepare 6 medium Jalapenos
  6. Get 2 lb Chicken meat- white or dark or even mixed
  7. Make ready 3 cup Water
  8. Get 1 box Rice-boil in bag
  9. Take 1 packages Mixed veggies-corn, peas and carrots

Chicken Tinga, or tinga de pollo, is a Mexican dish consisting of shredded chicken in a saucy, smoky, spicy tomato chipotle sauce. It's not only quick and easy, but healthy, exploding with flavor and. We use this crockpot chipotle chicken for everything - topping crispy tostada shells, filling tacos, loading up the ultimate How to make Chipotle Chicken Tinga: Here's how you do it. These cheesy chicken tinga filled empanadas make the perfect easy to eat appetizer for all of your The chorizo and chipotle give the chicken tinga it's traditional flavor and this crockpot recipe makes.

Instructions to make Crockpot Chicken Tinga:
  1. Cook chicken. While the chicken is cooking, cut up romas, onions and jalapenos. Seed the jalapeños if you don't want it really spicy. I seed half of them. Put cut up veggies in crockpot. Turn on high.
  2. When chicken is done completely and cooled some, shred chicken and add to crockpot.
  3. Cook rice per package directions and add mixed veggies to rice after rice is done. Sprinkle with tomato bouillon and mix together. Careful not to add to much to this step as it is salty. It's just to add a touch of flavoring to the rice. I keep the rice separate from the tinga.
  4. Start with rice in a bowl and smother the rice with the Tinga. I use the leftovers to make burritos. That recipe to come in a few days! Enjoy!

Chicken Tinga Tacos are no exception! These tacos, which originated in Puebla, Mexico, feature shredded chicken that is stewed in a spicy chipotle tomato sauce with plenty of onion and garlic. "Tinga de pollo" or chicken tinga or chicken tacos, whichever way you want to call it, can obviously be Then add shredded chicken back into the crockpot and stir into the sauce. The Spruce Eats / Pete Scherer. Chicken- the traditional Mexican recipe uses chicken breast, but thighs are great to use as well. This is an Authentic Mexican Chicken Tinga- Tinga De Pollo, a dish made with shredded chicken in.

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