Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, thai-style slow cooker chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Thai-Style Slow Cooker Chicken is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Thai-Style Slow Cooker Chicken is something that I have loved my entire life.
A simple and delicious slow cooker dish that teams well served over rice noodles or cooked brown rice. This recipe was inspired by: Thai-Style Sweet Chili. This simple Slow Cooker Thai-Style Chicken is loaded with flavor and a super simple to make!
To get started with this recipe, we must first prepare a few ingredients. You can cook thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai-Style Slow Cooker Chicken:
- Get 1 1/2 lb Boneless Skinless Chicken Breast
- Make ready 1 cup Salsa (your favorite kind)
- Take 1/4 cup Creamy Peanut Butter
- Prepare 3/4 tbsp Agave Nectar or Honey
- Prepare 2 tbsp Lemon Juice
- Prepare 1 small Sliver Crystalized Ginger
- Take 1 tbsp Soy Sauce
- Get 1 small Drop Sesame Oil
- Make ready 1/2 tbsp Ground Coriander
- Make ready 1 tsp Ground Red Pepper
- Take 1 tsp Kosher Salt
- Take 1/2 tbsp Extra Virgin Olive Oil
In the less than ten days since it was. Place the chicken breast strips, bell pepper and onion into a slow cooker. This Slow Cooker Thai Chicken Soup is loaded with creamy coconut milk, peanut butter, red curry paste, chicken, and veggies: onion, carrots, bell pepper, mushrooms, and broccoli! We do vegetarian style and it's still awesome!
Instructions to make Thai-Style Slow Cooker Chicken:
- Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
- Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
- Cook on low for 8 hours. Serve over rice.
Thai Chicken Satay Curry is easily prepared in the slow cooker, making a hassle-free weeknight dinner. Bring restaurant-quality Thai food to your table! Inspired by one of my children's favorite Thai dish, chicken satay, I adapted the traditional recipe to a slow cooker curry. I am so happy that I did. Add all ingredients to slow cooker.
So that’s going to wrap it up for this special food thai-style slow cooker chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
