Cold noodle with Spicy sesame dipping sauce
Cold noodle with Spicy sesame dipping sauce

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cold noodle with spicy sesame dipping sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This cold spicy peanut sesame noodle recipe is a similar take to the classic peanut noodles that she'd make for us. The sauce for these cold spicy peanut sesame noodles is irresistible and totally makes the dish what it is! Let's get started on common questions that may arise with these cold spicy.

Cold noodle with Spicy sesame dipping sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cold noodle with Spicy sesame dipping sauce is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have cold noodle with spicy sesame dipping sauce using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cold noodle with Spicy sesame dipping sauce:
  1. Get 300 g thin udon noodle
  2. Make ready 2 Scallions
  3. Take 3 eggs
  4. Prepare //For the soup//
  5. Get 2 cups water
  6. Prepare ☆1 TBSP powder chicken soup stock (鶏ガラスープの素)
  7. Take ☆5 TBSP sesame seeds - grind
  8. Prepare ☆1 TBSP chili bean sauce(豆板醤）
  9. Take ☆2 TBSP miso
  10. Take 1 tsp sesame oil
  11. Prepare //For the meat//
  12. Make ready 400 g ground meat (pork or chicken)
  13. Take ●2 TBSP miso
  14. Make ready ●１TBSP sugar
  15. Get ●1 TBSP Mirin
  16. Make ready ●1 tsp chili bean sauce(豆板醤)
  17. Take ●1 tsp red pepper flake

Think about adding finely grated or minced ginger to the dish. Add minced scallions or toasted sesame seeds as a garnish. These Spicy Sesame Noodles are creamy, perfectly spiced, and easy to make! A cozy and satisfying vegan dinner that's even better than takeout.

Instructions to make Cold noodle with Spicy sesame dipping sauce:
  1. Mince scallions.
  2. In a large pot, high heat, boil water (no need salt).
  3. After the water is boiled, add eggs into the same pot where noodle is going to cook. About 7 minutes. (It’s ok to cook them together😆). Take the eggs out and put them in the ice cold water for at least 3 minutes then peel.
  4. Cook noodle as the package instructions. After it’s cooked, wash noodles in the cold running water. Keep them in the cold water while everything is ready
  5. (You could use either Somen, Ramen or Udon noodle.). This time, we used thin Udon noodle.
  6. Grind the sesame seeds.
  7. Making the sauce. In a small pot, medium heat, add all the ingredients of ☆ until it's boiled. Turn off the heat. Pour sesame oil.
  8. Cooking the meat. In the medium pan, medium high heat, drizzle vegetable oil and sauté meat until it changed the color. 5 minutes. Break the meat into small pieces.
  9. Now mix all the ingredients of ●
  10. Add the ● to the meat.
  11. Dip the noodles one bite at a time. Add the meat and scallions as you like 😍. It’s so yummy 😋

Toss your Noodles in the Sauce, then garnish with some Cilantro, Toasted Sesame Seeds, heaps of Cucumber, Green Onions, Peanuts, and Chili Oil. Cook noodles until tender but not mushy. Drain, and quickly rinse under cold running water until cold. Combine dashi or stock, soy sauce and mirin. Taste, and add a little more soy if the flavor is not strong enough.

So that’s going to wrap this up for this special food cold noodle with spicy sesame dipping sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!