Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, katsu curry rice (カツカーレライス). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Katsu Curry is one of very popular dish in Japan. In this recipe, I'm using pork. Alternatively you can use chicken instead of the pork.
Katsu Curry Rice (カツカーレライス) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Katsu Curry Rice (カツカーレライス) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Katsu Curry Rice (カツカーレライス):
- Prepare Roux
- Prepare 3 tbsp butter or vegetable shortening
- Prepare 4 tbsp flour
- Prepare 2 tbsp curry powder
- Prepare 1 tbsp garam masala
- Take Curry
- Get 1 onion, sliced thin
- Make ready 2 cloves garlic
- Get 1 thumb ginger, sliced thin
- Prepare 1 tbsp curry powder
- Prepare 2 tbsp ketchup
- Get 4 cups chicken broth
- Get 1 carrot, cubed
- Make ready 1 medium potato, cubed
- Take 2 bay leaves
- Get 1 cinnamon stick
- Get 1/4 tsp whole cloves
- Get 1/4 apple, grated
- Make ready 4 pcs tonkatsu (breaded pork or chicken cutlets) fried
Coco's Curry chain in Kumamoto City, Kumamoto. People might be surprised to find curry in Japanese restaurants, but the fact is karē raisu (カレーライス), or Japanese curry rice, is so Other curry rice variations are similarly popular: top it with tonkatsu (breaded pork cutlet), and you have a delicious katsu-kare. Katsu Curry / katsu karē カツカレー Recipe - Explosive Fitness. Katsu Curry カツカレ: The Aimless Cook.
Instructions to make Katsu Curry Rice (カツカーレライス):
- Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
- Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
- With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
- Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
- Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
- Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
- Add grated apple and stir well.
- Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.
Menchi-katsu (Deep-Fried Breaded How to Make Japanese Curry Rice From Scratch (Recipe) ルウを使わないヘルシー手作りカレーライス (レシピ). One of my family's favorite meals is Japanese-style curry rice with chicken, onions, carrots and potatoes. Chicken katsu is a traditional Japanese dish that is sure to please. It's on regular rotation at my house, and my kids ask for it by the sauce that accompanies it. Tonkatsu Kari (Japanese). pork, curry, rice.
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