Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy bacon & mushroom pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This creamy bacon chicken recipe is a decadent and delicious dinner that's easy enough for a weeknight and tasty enough for company. Here is another creamy cheesy pasta dish that is easy and simple to make. I added bacon today, but you can add chicken or shrimp.
Creamy Bacon & Mushroom Pasta is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Creamy Bacon & Mushroom Pasta is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook creamy bacon & mushroom pasta using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Bacon & Mushroom Pasta:
- Make ready 250 g cooked linguine pasta (or spaghetti)
- Prepare 1 small can mushrooms
- Make ready 1/2 cup chopped bacon
- Take 1 cup heavy whipping cream
- Make ready 1/4 cup whole milk
- Get minced garlic & onion (as much as u like)
- Prepare 2 tbsp butter
- Make ready 3 tbsp grated parmesan
- Prepare 1 tsp flour
- Prepare Salt & pepper
- Take (You can adjust ingredients according to your liking)
This is a recipe for Filipino Style Creamy Bacon and Mushroom Carbonara. Reviews for: Photos of Creamy Bacon-Wrapped Chicken. We earn a commission for products purchased through some links in this article. This Creamy Bacon Chicken Salad is loaded everything bagel spice!
Instructions to make Creamy Bacon & Mushroom Pasta:
- Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
- In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.
- Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
- Plate it and sprinkle some crispy bacon on top. Enjoy! 🙂
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