Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy beef stew. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Beef Stew is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Spicy Beef Stew is something that I have loved my entire life.
I absolutely love beef stew, but it can take quite a while for that to get falling apart tender! You know what else is awesome? Instant pot spicy beef stew is for reals a one pot recipe, all in the instant pot!
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy beef stew using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Beef Stew:
- Take 2 lbs stew beef
- Prepare 1 tbs onion powder
- Take 1 tbs garlic powder
- Take 1 sazon packet
- Make ready 1 tbs adobo
- Get 2 tbs soy sauce
- Prepare 1 chicken bouillon cube
- Get 1 tsp oregano
- Prepare 1/4 tsp cumin
- Make ready to taste Red pepper flakes
- Get 3 tbs tomato paste
- Get 1-2 tsp light brown sugar
- Make ready 3-4 c water
- Take 1 med sweet potato peeled
- Take 2-3 small white potatoes, peeled
- Take 2-3 carrots, peeled
- Make ready 1 yellow onion
- Prepare 1/4 red pepper, chopped
- Get Olive oil
As one reader says, "Very delicious, warming, and tasty. The Best Beef Stew Recipe: Hearty delicious stew to enjoy during the colder months. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup. Bho Kho is a nice change to the usual bowl of pho noodles.
Instructions to make Spicy Beef Stew:
- Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days.
- Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion.
- Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
- Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.
Sichuan has more beef dishes than most other Chinese provinces, and their spicy beef stew is considered to be comfort food. Made with star anise, Sichuan peppercorns, and chili bean sauce. A really flavorful beef stew with a rich broth is the perfect cold-weather meal, and this one is almost The contrast keeps the stew from being bland or boring, but doesn't give you something so spicy. Crock Pot Beef StewBeckies Kitchen. beef stew meat, beef broth, paprika, salt, flour, beef stew, bay leaf Easy Spicy Crockpot Double Beef StewWicked Stuffed. worcestershire sauce, salt, beef stew. Im finally sharing Yukgaejang- Korean Spicy Beef Stew Recipe!!
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