Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, tender and juicy porkchops. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tender and juicy porkchops is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Tender and juicy porkchops is something which I’ve loved my entire life.
The easiest recipe for tender, juicy pork chops that turn out perfectly every time. Cast iron skillet and your oven. If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished.
To get started with this recipe, we have to first prepare a few components. You can cook tender and juicy porkchops using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tender and juicy porkchops:
- Prepare For the brine (optional)
- Make ready 1 cup hot water
- Take 1 cup cold water
- Make ready 1 tbspn black pepper
- Get 1 teaspoon Smashed garlic
- Get to taste Salt
- Prepare For the pork chops
- Prepare 500 g bone-in pork chops not too thin and not too thick
- Take Olive oil or cooking oil
- Take to taste Salt
- Get Pepper
Easy oven baked pork chops that are tender, juicy, and easily customized to your favorite spices and seasonings. With a few simple tricks, you can make juicy and tender pork chops in the oven with very little fuss. When it comes to making a good pork chop, getting a tender and juicy chop can be tricky. If you overcook a pork chop, in most My recipe for braised pork chops is going to make you forget that tough pork chops even exist!
Instructions to make Tender and juicy porkchops:
- Brining the pork (optional)
- Mix your brine ingredients and stir to dissolve. Cool the hot water by adding the second cup of cold water.
- In a shallow container, place the chops and pour the brine over the chops making sure to completely submerge them. Cover and refrigerate from 30minutes to overnight if you prefer.
- Heat your pan till very hot. Remove chops from brine. If you did not brine, pat your pork chops dry and apply oil on both sides of the chops. Season with salt and pepper.
- When the pan is hot. Place your chops, you'll hear them immediately start to sizzle and smoke (no need to panic).
- Cook on one side till lightly brown. You'll notice the pork chops dispensing juices. Turn them over and cook on the other side for five minutes still on high heat.
- If you want yours well done cook some more till brown turning them till done to your liking. I like mine soft and tender.
- Alternatively you can sear both sides lightly and transfer them to finish cooking in the oven for 10-15 minutes depending on the thickness of the chops and whether they were brined
- Transfer chops from pan to plate and pour over the top the left over juices. You can also store the juices to make gravy.
- Serve with rice, potatoes or vegetables. I enjoyed mine with some arrow roots (nduma) and grilled carrots. Enjoy
Anytime I want to ensure I have a. How to cook boneless pork chops. Season the pork chops before cooking to tenderize the meat. Then heat your skillet over medium-high heat. A pork chop easily moves from moist and juicy to dry as leather if it is overcooked or grilled improperly.
So that is going to wrap this up for this special food tender and juicy porkchops recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
