Millet Gruel (kunun Zaki)
Millet Gruel (kunun Zaki)

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, millet gruel (kunun zaki). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Millet Gruel (kunun Zaki) is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Millet Gruel (kunun Zaki) is something which I’ve loved my whole life.

EASIEST KUNUN GYADA RECIPE /BY AYZAH CUISINEayzah cuisine. In this study, instant kunun zaki powders were produced from millet-cowpea malt and millet- soybean malt. Here's how its done…… How to make "Kunun Zaki" drink Utensils::: • Blender • Pap.

To begin with this recipe, we must prepare a few components. You can cook millet gruel (kunun zaki) using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Millet Gruel (kunun Zaki):
  1. Prepare 1 mudu clean millet
  2. Make ready 2 cups sugar
  3. Get 3 piece Fresh Ginger
  4. Get Clove
  5. Get Dry chilli

Kunun Tsamiya Tamarind-millet is the ideal breakfast choice because of its high nutritients. Pearl Millet gruel/Kambu koozh is the best summer food. Electrical equipment like Air Conditioner keeps us cool, externally. Nnatu millet gruel flour Healthy meal for you, no addictive or preservatives Idea of making Kunun Tsamiyya, Fura, and Ogi.

Steps to make Millet Gruel (kunun Zaki):
  1. Wash clean the millet, soak in water for some hours
  2. Add all spices, grind to smooth paste
  3. Divide the millet paste into 3 halfs
  4. Mix one half with little water to reduce the thickness
  5. Boil 3/4 cups of water, pour into the millet mixture, stir well allow to cool
  6. In a clean bucket, with clean sieve cloth, turn the mixed millet into the cloth as well as the other two half set aside, add water and sieve to desired thickness
  7. Add sugar, stir well, out in fridge or add ice and enjoy

Microbial Quality of Millet-Based Kunu (Gruel) Made with Aqueous Tamarind (Tamarindus indica). The effect of ginger and garlic on the microbial load and shelf life of Kunun-zaki. See great recipes for Strawberry millet drink(kunun zaki), Kunun zaki too! Millets are small seeded gluten-free cereal. They are good source of antioxidant and improve digestive health, respiratory functions, detoxifies the body Benefits of Millets.

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