Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meghalayan khasi black sesame chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This beautiful dish from the Khasi tribe in Meghalaya, although traditionally made with pork, is one of my favourite chicken curries of all time. Doh Syiar Nei-iong is a delicious and authentic Khasi dish from the Northeastern state of Meghalaya. Chicken meat is cooked with roasted and pounded sesame.
Meghalayan Khasi Black Sesame Chicken is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Meghalayan Khasi Black Sesame Chicken is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have meghalayan khasi black sesame chicken using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meghalayan Khasi Black Sesame Chicken:
- Take 50 g black sesame / kala til
- Prepare 1 teaspoon sugar
- Get 2 big onions sliced thin
- Prepare 2-3 bay leaves
- Prepare 2 dry red chilli
- Prepare 2 hot green chilli
- Take 500 gm chicken/ pork
- Get 3-4 inches ginger
- Take 13-15 cloves garlic
- Get 1 tomato (optional, but I prefer it)
- Take to taste Salt
- Prepare 1 tablespoon tomato sauce
Sakin Gata is a sticky white rice cake, a sweet delicacy of Meghalayan cuisine. The sticky rice is soaked in water overnight and mixed with. Meghalaya recipes share the exotic taste of Meghalayan food. Khasi recipes largely differ from the Garo recipes.
Steps to make Meghalayan Khasi Black Sesame Chicken:
- Toast the black sesame seeds on a hot pan for 3-4 minutes till you get the aroma
- Make a paste of the roasted sesame seeds, ginger, garlic,tomato and green chilli
- Sear the chicken in mustard oil till it becomes pale, remove from oil and keep separately.
- Add the bay leaves and red chilli to the oil in which we just seared the chicken, add the onions and tomato (optional), brown the onions.
- Add the sesame paste to the pan and cook it out, add the seared chicken and water. Wait for the chicken to cook till tender, I cook it in the pressure cooker for 2 whistles. And serve !!
The Khasi recipes include a variety of rice preparations, such as In this preparation, pork is cooked with black sesame seeds. Tungrymbai - It is prepared with fermented soyabeans. Meghalayan cuisine is largely made up of spicy, flavorful meat and fish dishes with rice. Another of the top Meghalayan dishes you must eat at the restaurant is dohklieh. It's a creamy, fatty Khasi Chicken momos are basically dumplings with chicken inside.
So that’s going to wrap this up for this exceptional food meghalayan khasi black sesame chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
