Ginisang Munggo with Chicharon
Ginisang Munggo with Chicharon

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ginisang munggo with chicharon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I went to our neighborhood Mexican supermarket a few days ago and found their pork cracklings on sale. The chicharon was so meaty; I knew they'd taste amazing in mung bean stew! Kainang Pinoy brings you a delicious veggie recipe of Ginisang Munggo with Chicharon (Sautéed Mung Beans with Pork Rinds) that has a very flavorful taste.

Ginisang Munggo with Chicharon is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Ginisang Munggo with Chicharon is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have ginisang munggo with chicharon using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ginisang Munggo with Chicharon:
  1. Get 1 1/4 cup munggo (mung beans)
  2. Prepare 4 cups water
  3. Get 1/2 cup pork sliced into thin small pieces
  4. Prepare 2 cloves garlic
  5. Prepare 1 medium onion
  6. Make ready 3 tomatoes, sliced
  7. Get 2 tbsp fermented fish
  8. Make ready 1 cup ampalaya (bittermelon), leaves
  9. Take 100 g chicharon
  10. Prepare to taste Salt

Ginisang Munggo with Chicharon and Ampalaya. INGREDIENTS Transfer into serving bowls with chicharon on top. ginisang monggo recipe ilocano ginisang monggo recipe with kalabasa ginisang monggo with giniling recipe ginisang monggo with. Ginisang Munggo is a popular Filipino mung bean soup. Filipinos love to eat this dish on Fridays.

Steps to make Ginisang Munggo with Chicharon:
  1. Rinse munggo(mung beans) in cold, running water until water runs clear. Drain well.
  2. Soak the munggo(mung beans) in about 2 cups water for 4 hours. - Bring the same water to the boil and simmer beans until tender and most of the water has been absorbed, about 20 to 30 mins.
  3. Mash the beans with the back of the spoon, until softened. Set aside.
  4. Heat oil in a casserole and saute onion, garlic and tomatoes until soft and aromatic. Add diced pork and saute until brown. - Stir in cooked munggo(mung beans) and 2 cups fresh water. Bring to boil and simmer over medium heat until pork is fully cooked (add more water if necessary).
  5. Add fermented fish and continue to cook for about 1 to 2 minutes.
  6. Add chicharon and continue to cook until softened. Season with salt to taste.
  7. Add ampalaya leaves and cook for 2 minutes
  8. Transfer to a serving bowl. Top with chicharon. - Serve. Share and enjoy!

It is commonly garnished with chicharon. Ginisang munggo is a Filipino savory mung bean soup. It is made with mung beans, garlic, tomatoes, onions, various vegetables, and patis (fish sauce). It is cooked with pork, tinapa (smoked fish), daing (dried fish), or other seafood and meat. She served Ginisang Munggo or Mung Bean Soup with other equally missed dishes!

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