Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp and kale pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Emeril puts a unique twist on a go-to pasta dish by adding shrimp, clams, and kale. This inspired dish is sure to become a new family favorite. Garlic Shrimp Spaghetti with Buttery Kale.
Shrimp and Kale Pasta is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Shrimp and Kale Pasta is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shrimp and kale pasta using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Kale Pasta:
- Get Shrimp and Kale
- Get 12 ounces frozen chopped kale
- Make ready 1/2 teaspoon salt
- Prepare 1/2 teaspoon ground white pepper powder
- Make ready 1/2 teaspoon granulated garlic powder
- Take 1/4 cup capers
- Take 1/2 cup chopped kalamata olives
- Get 12 ounces shelled shrimp
- Take 1/3 cup red wine
- Get 1/3 cup marsala wine
- Prepare 1/2 cup crispy chopped bacon pieces
- Prepare 2/3 cup cream
- Make ready 5 tablespoons butter divided
- Get 1 cup shredded Parmesan cheese
- Prepare As needed shredded Parmesan cheese for topping
- Take Pasta
- Make ready 8 ounces spaghetti pasta
- Make ready 2 quart water
- Prepare 1 tablespoon salt
- Make ready 2 tablespoons extra virgin olive oil
Fortunately, there was kale and scallions in the basket and kale in the freezer — and all of that was the perfect start to this Summer Pasta with Shrimp and Kale recipe. A note on the shrimp: I always keep bags of raw shrimp in the freezer and it's a cinch to defrost them under cool running water in the sink. While the kale cooks, add the pasta to the pot of boiling water. To the pan, add the butter, cooked kale, remaining garlic and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish.
Instructions to make Shrimp and Kale Pasta:
- Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes.
- Boil your pasta as per instructions on package.
- Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta.
- Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break.
- Serve with parmesan cheese to taste on top. I hope you enjoy!!!
Stir in shrimp or keep separate, remove from the heat and keep warm. This seafood pasta is not only comforting and delicious but also nutritious and packed with good stuff. Add the pasta and cook as the label directs. Two minutes before the pasta is set to be done, add the greens to the water. Drain and rinse under cold water; transfer to a large bowl.
So that is going to wrap it up with this exceptional food shrimp and kale pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
