Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, drumstick baby corn fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Drumstick baby corn fry is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Drumstick baby corn fry is something which I’ve loved my whole life. They’re fine and they look wonderful.
Baby Corn Finger Fry is a delectable appetizer recipe, which is not only delightful but healthy as well. Baby corn is rich in fiber and low in calories and. Some of the best combos I would suggest with baby corn are green peas, drumstick leaves, methi leaves or potatoes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook drumstick baby corn fry using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Drumstick baby corn fry:
- Get Drumstick 6 clean and cut into finger length
- Make ready Baby corn 10nos
- Prepare 2 tbs Black olives
- Prepare 1 tsp Turmeric powder
- Take 1 tbs Crushed chilli
- Make ready Mustard 2tsp (lightly fry and crush)
- Prepare 1 tsp Garlic powder
- Make ready to taste Salt
- Take Cottage cheese 2tbs (grated)
- Make ready 3 tbs Olive oil
Now add in all the masala ingredients in and mix well. Pan fry in little oil or deep fry them. Sprinkle chat masala over and serve hot. Pictorial: Take baby corn. while the recipe of baby corn fry recipe is extremely simple, yet i would like to include some variations, tips and serving suggestions. firstly, i always recommend to use young and tender baby corn to this recipe. it should be crisp and you should be able to break it easily without changing its shape.
Steps to make Drumstick baby corn fry:
- Keep a deep pan, add oil, put drumstick and baby corn,
- Add turmeric powder, crushed chilli, garlic powder, crushed mustard, mix well
- Cover and Cook in a low flame for 15 min, (stir often)
- Now add 1/2 cup water and salt, continue to cook in medium flame until done
- Remove the pan, Now add grated cottage cheese and olives, cover and keep aside for 10 min
- Now its ready to serve with roti, rice etc..,
So I made a quick deep fried snack for our afternoon tea. This recipe has been passed around my family and it is quick and easy. It tastes like true Southern fried chicken. Dip each drumstick in egg and roll in corn flake mixture coating well. Place each drumstick on the roasting pan.
So that’s going to wrap it up for this exceptional food drumstick baby corn fry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
