Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, okonomiyaki (japanese pizza / japanese savory pancake)【recipe video】. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Okonomiyaki, sometimes called Japanese pizza or Japanese pancake, is one of the best dishes to make if you're a beginner japanese cook. So what the Japanese have to make use of what was available, which included vegetables and wheat flour. So they developed pancake and added fillings in order to make a nutritious meal.
OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook okonomiyaki (japanese pizza / japanese savory pancake)【recipe video】 using 20 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】:
- Take 250 g (8.8 oz) thin sliced pork belly
- Get 400 g (14 oz) cabbage, about 1/2 heads
- Take 6 stalks scallion
- Prepare 40 g (1.4 oz) red pickled ginger
- Take 10 leaves perilla leaf
- Prepare 4 eggs
- Make ready oil for frying
- Take Okonomi-yaki batter
- Take 200 ml (6.8 fl oz) boiled water
- Make ready 2 tsp Japanese soup stock (dashi), granule type
- Get 200 g (7 oz, 1.6 cups) cake flour
- Make ready 1.5 tsp baking powder
- Take 2 tsp dried bonito powder (optional)
- Get 150 g (5.3 oz) Japanese yam
- Get Topping (adjust to suit your taste)
- Take okonomiyaki sauce (savory pancake sauce, It's kind of similar to barbecue sauce.)
- Get mayonnaise
- Prepare dried green nori flakes
- Take dried bonito flakes
- Take 1cup=235cc(USA)
Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg Jump to Recipe Print Recipe. Okonomiyaki is the famous Japanese savory pancake that is Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among Western visitors. Okonomiyaki recipe : savory Japanese cabbage pancakes with bacon Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage, some pancake batter and topped with several other ingredients. Okonomiyaki (Japanese Pancake) Recipe : Japanese "as you like" pancakes are savoury cabbage pancakes topped with bacon and grilled until golden brown before being Okonomiyaki (お好み焼き o-konomi-yaki) is the ultra popular Japanese style savoury pancake, aka Japanese Pizza!
Steps to make OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/u59j7GmSckc
- 【For Okonomiyaki batter】Put 200 ml (6.8 fl oz) boiled water in a bowl and add Japanese soup stock, stir well. Put the bowl in water to cool down; set aside. Mix roughly cake flour, baking powder, and dried bonito powder; set aside.
- Grate Japanese yam into a large bowl. Pour the prepared stock in it while stirring. Sift dry ingredients over it.
- Mix well until smooth. Let it sit in a fridge for 3 hours or more to bring out the ''umami''(savory taste) of the flour.
- 【Prepare other ingredients. 】Chop cabbage into about 1 cm (0.4'') square. Chop the core of cabbage into fine pieces. Cut stalks scallion into small pieces. (You should wipe off moisture after you wash vegetables, before cutting them.)
- Cut leaves perilla leaf into small pieces. Chop red pickled ginger into fine pieces.
- 【Cook it with a frying pan.】Put one serving of the batter and vegetables in a bowl (1/4 each). Add an egg and mix roughly.
- Heat a frypan on medium-low heat and add a splash of oil for frying. Pour the okonomiyaki mixture into the pan. Use a spatula to form it into a round pancake about 2cm (0.8'') thick.
- Cook it for 3 mins on medium heat. Gently lay about 1/4 of the pork belly slices on top of the pancake. When golden brown on the bottom, flip it and cook the other side.
- Cook it on medium heat for 4-5 mins until golden too or pork belly gets crispy. Please don't push down on the okonomiyaki in the pan to get a fluffy pancake. Flip it again, warm it on low heat and then turn off the heat.
- 【Toppings】Apply okonomiyaki sauce with a spoon or brush, add mayonnaise in zigzagging lines, and sprinkle dried green nori flakes and dried bonito flakes. Please try freshly cooked OKONOMIYAKI!
- Notes: If the time has passed after putting cabbage into the batter, the water in the cabbage will come out and the batter will become watery. If the batter becomes watery, the cooked okonomiyaki won't get fluffy, so when cooking, it's better to mix the batter and vegetables just before cooking.
Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock. You can also find the recipe for Okonomiyaki sauce for topping the. Okonomiyaki recipe, a traditional Japanese savoury pancake sometimes also called Japanese pizza and is a.
So that is going to wrap it up with this special food okonomiyaki (japanese pizza / japanese savory pancake)【recipe video】 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
