Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steak salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Steak salad is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Steak salad is something which I have loved my whole life. They’re nice and they look fantastic.
Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. Fabulous salad - plus it's a great way to use up leftover grilled steak!
To get started with this particular recipe, we must prepare a few ingredients. You can have steak salad using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak salad:
- Take 1 10-12 oz sirloin for two to share
- Make ready salt, pepper and a drop of oil for frying
- Take 2-3 large peppers
- Make ready 1 large red onion
- Prepare 1 courgette
- Make ready 1 handful mushrooms
- Take 1 small aubergine
- Make ready 1 tsp wholegrain mustard
- Get 3 tsp balsamic vinegar
- Take 6 tsp olive oil plus extra for soaking the vegetables before cooking
- Take a little lemon juice
- Prepare truffle oil (optional, but worth it)
Try new ways of preparing steak with steak salad recipes and more from the expert chefs at Food No matter how you like your steak, these salads are well done – they're among Food Network's most. Steak Salad is a hearty lunch or dinner to make your mouth water! This flavorful steak salad recipe combines juicy, pan-seared steak with fresh vegetables and a balsamic vinaigrette dressing. This steak salad is a great way to nudge kids who love red meat into the world of salads.
Steps to make Steak salad:
- If you want to reduce stress levels, cook the steak first, it will benefit from extra resting. If you’re resilient, follow the instructions below.
- Season the steak with salt and pepper. Core, top and tail the vegetables and cut the peppers and onion into eights, slice the aubergine and courgette into thickish strips and halve the mushrooms, if large. Place them all in a large bowl and drizzle generously with olive oil. Preheat a frying pan and the grill with no rack on it. Place the vegetables in the hot grill pan, season with salt and pepper and cook for 20 minutes, tossing around every now and then. Meanwhile, when the frying pan is smoking hot, set the timer for 4 minutes, place the steak in the pan and flip every 15 seconds. Remove and keep in a warm place, covered loosely with foil.
- Mix the dressing for the veg with the mustard, balsamic, oil and lemon juice. When the vegetables are cooked, pour the dressing plus the resting juices from the steak over them and toss well. Slice the steak, divide the vegetables onto plates and drizzle with a little truffle oil. Place the steak slices on top of the vegetables and serve.
For instance, a salad with juicy steak, and plenty of avocado and cheese on top. Bleu cheese, feta cheese, goat cheese - I'll take them all! How to make PAN seared steak. See more ideas about Cooking recipes, Food, Steak salad. Steak Salad, My New Favorite Hearty Salad.
So that’s going to wrap it up with this special food steak salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
