Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce. Parmesan Crusted Chicken takes on a whole new flavor when topped with this creamy basil sauce. Whenever we are having company over for dinner for the first time, this recipe is right at the top of the "impress our guests" list!
Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce using 21 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce:
- Prepare Sauce
- Get 1/2 cup Butter
- Take 2 clove Garlic sliced thinly
- Prepare 2 pinch Fresh basil
- Make ready 2 tbsp Cream cheese
- Make ready 1/4 cup Lemon Juice
- Make ready 1 tsp Pepper
- Prepare 1/2 cup Diced fresh tomatoes
- Get 3 tbsp Skim milk
- Prepare 1 tbsp Olive Oil
- Prepare Chicken
- Make ready 4 large Chicken breast
- Take 3 Eggs (beaten)
- Get 1 pinch Salt & Pepper
- Get 1/2 cup Bread Crumbs
- Get 1/2 cup Parmesan Cheese shredded
- Prepare 1 tbsp Olive Oil
- Make ready 1/2 cup Mozzarella cheese cube and chopped
- Prepare Pasta
- Make ready 1 Pasta (spaghetti or angel hair - yum)
- Take 1 bunch
Though a chicken cutlet may be a chicken breast cut in half, this recipe shows how to make chicken cutlets with double the deliciousness. The flavorful oil they're packed in is used to sauté the chicken, and the tomatoes go into the cream sauce. For added flair, serve the chicken and sauce over cooked pasta. Crispy herb breaded chicken served atop of tender pasta and warm tomatoes and then topped with a creamy sauce with a hint of garlic and lemon!
Instructions to make Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce:
- Turn oven onto 400°F
- Cut the chicken breast in half lengthwise
- Put chicken in plastic ziplock bag
- Beat chicken & pound chicken to flatten the breast
- Lay chicken on plate and salt and pepper both sides
- In a separate plastic ziplock bag, Put breadcrumbs & Parmesan shredded cheese
- In bowl, beat eggs
- Dip chicken in egg and then shake in bag of goodness, lay on plate to prepare for olive oil on stoce
- Medium heat olive oil
- 2min each side of chicken in olive oil to golden brown (locks in chicken juice) and crisps side
- Place chicken (golden brown) into baking dish
- Cover chicken with mozzarella cheese cubed / shredded and cover chicken under each other and on top (see photo)
- Place chicken in oven for 20min on 400
- SAUCE:
- Medium heat: melt butter, add garlic sliced thinly, add basil cut into thin slices, add lemon juice, add pepper — let ingredients cook
- After garlic is light brown, add olive oil, cream cheese and milk. Allow cream cheese to melt
- Add tomatoes and stir.. Stir stir stir and now simmer to a light boil to thicken the sauce (via evaporation). Approx 10min of yummy goodness
- Cook up the pasta with olive oil dash and salt
- MEAL IS READY: place pasta on plate, drizzle with sauce, place chicken breast on top, drizzle with saucey goodness, and garnish with shredded Parmesan cheese and a basil leaf. Enjoy of our yumminess
LOVE the SAGE cream sauce and warm tomatoes and the crunchy crust and. Our Parmesan-Crusted Chicken features delicious chicken topped with a lemon chardonnay butter sauce, sun-dried tomatoes, fresh basil and parmesan cheese. These Italian flavors provide a sharp, salty bite that brings out the best in our lean, white-meat chicken. Chicken breasts cooked in a creamy garlic parmesan cream sauce. Parmesan Crusted Tilapia with Tomato-Basil Cream Sauce Recipe.
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