Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, drumstick leaves pakoda. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Drumstick leaves pakoda is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Drumstick leaves pakoda is something which I’ve loved my entire life.
In this video we are going to see how to prepare delicious and healthy tea time snacks Pakoda using Drumstick Leaves. How to Make Drumstick Leaves Pakoda. Murungai Keerai Pakoda is a very easy Pakoda recipe that can be made very quickly.
To begin with this recipe, we have to prepare a few ingredients. You can have drumstick leaves pakoda using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Drumstick leaves pakoda:
- Get 1/2 cup gram flour
- Make ready 1 onion (chopped)
- Get handful drumstick leaves (clean and washed)
- Prepare 1 green chilli(chopped)
- Make ready to taste salt
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp ajwain(carom seeds)
- Get 1/2 tsp baking soda
- Take as needed Oil for deep fry
- Prepare 1/4 cup water
Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C, protein Add turmeric powder, leaves of drumsticks, red chilly powder, tamarind juice, once it comes to boil. May Lord Shiva bless us all. Some of my friends here in Singapore had requested me to learn & post some drumstick leaves recipes. A wide variety of drumstick leaves options are available to.
Instructions to make Drumstick leaves pakoda:
- Take dry ingredients into bowl and mixwell. Add water and salt and whisk well add chopped drumstick leaves and onion and mix well.
- Heat the oil in medium heat. Now add little little batter with help of spoon or hand and fry them till brown colour.
- Serve hot with tomato sauce or green chutney.Thank you
This is my mother's style sambar preparation using drumstick leaves; this goes well with rice paired with any stir fry or even with pappad! Drumstick leave dal is a traditional lentil preparation with drumstick leaves added. The mouthwatering dal recipe is tempered with mustard seeds and red chillies and garnished with freshly grated coconut. Find drumstick vegetable stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. If the leaves are tender then the tiny stems can be added too.
So that is going to wrap it up for this exceptional food drumstick leaves pakoda recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
