Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, moringa leaves paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Moringa Leaves Paratha is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Moringa Leaves Paratha is something which I have loved my entire life. They are nice and they look fantastic.
For recipe please click on link below: https Moringa Powder - How To Make Moringa Powder At Home - Drumstick Leaves Powder - Skinny Recipes. Add cleaned moringa leaves and mix again. Add curd and knead to make a smooth dough.
To get started with this recipe, we must prepare a few components. You can cook moringa leaves paratha using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moringa Leaves Paratha:
- Take 1/4 Cup clean and chopped Moringa leaves
- Get 3/4 cup Wheat flour + some flour for dusting
- Prepare 1/2 tsp White sesame
- Prepare 1/2 tsp Coriander powder
- Prepare 1/2 tsp Garam masala
- Take 1 Green Chilli chopped
- Prepare 1 tsp Oil for kneading dough
- Make ready to taste Salt
- Take as needed Ghee for roasting Paratha
- Make ready as needed Water for kneading dough
Drumstick Leaves Paratha recipe are extremely easy to make, but super delicious, not to forget healthy made from drumstick/moringa leaves , few spices and whole wheat. Moringa (Moringa oleifera) is a vegetable that grows quickly and without difficulty and retains most of its nutrients in its leaves. Moringa is being recognized as a superfood the world over, because of the. Moringa (Moringa oleifera, or M. oleifera, มะรุม) , also called Marum in Thai, is mainly touted for its high concentration of antioxidants, as well as its ability to lower blood sugar, improve heart health.
Instructions to make Moringa Leaves Paratha:
- In round Parat, add Flour, Moringa leaves, Sesame seeds, Coriander powder, Garam masala, Chilli, Salt. Now add Water as required to knead a dough. Add oil to dough. Knead dough and keep aside for 15 mins.
- Now take a ball of dough and using some dry flour roll the dough to slightly thick paratha.
- Heat the nonstick tawa to medium heat. Add paratha on tawa. Roast it both side, add some ghee to paratha. Once both side are well cooked, remove from tawa.
- Serve Moringa Paratha hot.
Moringa leaves are known to possess high protein and phytochemical content. Children: Moringa leaf is POSSIBLY SAFE when taken by mouth, short-term. Diabetes: Moringa might lower blood sugar. Moringa (Moringa oleifera Lam. moringaceae) is a highly valued plant that is mostly cultivated in the tropics and subtropics. Nutritional characterization of Moringa. (Moringa oleifera Lam.) leaves.
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