Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, 50/50 burger. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
50/50 burger is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. 50/50 burger is something which I have loved my entire life.
Because salting your beef mixture during the mixing stage causes proteins to coagulate prematurely, most. Or, you can indulge in its P. B. & Jellousy, which has peanut butter and jelly on a bacon and beef burger.
To get started with this recipe, we have to first prepare a few ingredients. You can have 50/50 burger using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make 50/50 burger:
- Take 2 celery stalks(shredded)
- Make ready 2 carrots (shredded)
- Take 3 cup cabbage (shredded)
- Make ready 1/2 bunch fresh broccoli (shredded)
- Get 2 cup kale (cleaned and shredded)
- Get 1 Zucchini not peeled (shredded)
- Take 2 clove garlic (minced)
- Prepare 2 eggs
- Take 1 tbsp all season (your choice)
- Get 2 1/2 lb ground beef, chicken, turkey or pork
- Make ready 1/2 cup oats (coarsely grounded if desired)
- Take 1/2 bunch fresh cauliflower (shredded)
Black angus beef, melted Swiss and blue cheeses, baby arugula, caramelized. Food Network Magazine hit the road to find one burger you absolutely have to try in every state. American • burger • Fast Food. Fast Food • Burgers • American.
Steps to make 50/50 burger:
- Combine all ingredients mixing well. Pat out into your desired size patty and grill fry thoroughly. These do not produce a lot of grease. Makes approx. 12.
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So that is going to wrap this up for this exceptional food 50/50 burger recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
